"You never really expect to be tossing a part of your body into the trash on a Wednesday afternoon."
Well, unless you are Mick Foley...
I love cooking. I am still very much a paint-by-numbers cook - I use things like bottles of sauce (curry, Jamaican jerk, pasta) mostly for speed and convenience. But no Prego for me, it's a good quality sauce, and I always try and jazz it up more. I have made my own curry, and while it's great it IS time consuming. I've learned to appreciate a well-sharpened knife, and the care it takes to keep it so. I used to really rely heavily on recipes - one reason I didn't cook beyond simplicity was once I decided to cook X, I would hunt down dozens of recipes, trying to find the one I thought was best. I would occasionally alter the ingredients (most often for spice - many recipes that say 'spicy" mean "spicy for someone who is a wuss about spices". For someone who routinely cooks with Jerk sauce (none of your dirty thoughts), its pretty mild), and that was as much as I did. Recently, I started taking all the stir-fry and Asian cooking ingredients I had (we have a really good Asian grocery nearby, and I love curries and stir frys and the like), and just started tossing them together. Worked out well - word to the wise; even if you think you are a spice veteran, a little bit of Chili-Garlic paste goes a LONG way. We think we know spices here in NA, but those Thai and Chinese - they have forgotten more deadly spices than we know.