OK, so I'm not sure if this belongs in the Advice forums or not, so if it's in the wrong topic, please move this thread.
Anyway, I started teaching myself to drink coffee sometime last winter, and while I've learned to handle the bitterness, I still much prefer my coffee with a lot of milk and three teaspoons of sugar to kinda balance the bitterness. I'm still not crazy over just the coffee.
But then I heard about a technique called cold-brewing. Apparently the reason that coffee is so bitter is because the hot water releases some oils from the beans that are bitter (Or something like that. Those of you who know coffee better, feel free to correct this part). Cold-brewing doesn't have the same reaction, resulting in a beverage that is said to have a more rounded, "sweeter" taste. The basic steps are that you soak the coffee in some cold-to lukewarm water (preferably in a french press [http://en.wikipedia.org/wiki/French_press]) and let it sit in a fridge for at least 12 hours. The coarser the coffee, the "sweeter" the result. Since it doesn't become as bitter, it's ideal for ice coffee and other frozen coffee drinks. (Cold coffee has a tendency to taste like ass, you know?)
Of course, this all sounded very intriguing to me, and since I'm not that fond of how bitter coffee usually is and I have a french press, I decided to give it a shot.
I've tried it three times. And every single try has been a failure.
The result is always a mucky liquid that tastes like watered-down coffee. I mean, it's not bitter, but it doesn't actually taste like anything. The first try is obvious: we didn't have a coffee grinder, so Mom suggested that I just coarsely chop the beans. This didn't work for obvious reasons. The second try was a coarse coffee blend that Mom bought. This didn't work, either. I figured it was because the beans weren't freshly ground. The third try was made with a coffee grinder that Dad got for his birthday. It still didn't work.
Any experienced coffee drinkers out there: Do you perhaps know what I'm doing wrong? And for those of you who aren't: Have you ever heard of cold-brewed coffee? If you don't drink coffee, would you consider trying the cold-brew?
Anyway, I started teaching myself to drink coffee sometime last winter, and while I've learned to handle the bitterness, I still much prefer my coffee with a lot of milk and three teaspoons of sugar to kinda balance the bitterness. I'm still not crazy over just the coffee.
But then I heard about a technique called cold-brewing. Apparently the reason that coffee is so bitter is because the hot water releases some oils from the beans that are bitter (Or something like that. Those of you who know coffee better, feel free to correct this part). Cold-brewing doesn't have the same reaction, resulting in a beverage that is said to have a more rounded, "sweeter" taste. The basic steps are that you soak the coffee in some cold-to lukewarm water (preferably in a french press [http://en.wikipedia.org/wiki/French_press]) and let it sit in a fridge for at least 12 hours. The coarser the coffee, the "sweeter" the result. Since it doesn't become as bitter, it's ideal for ice coffee and other frozen coffee drinks. (Cold coffee has a tendency to taste like ass, you know?)
Of course, this all sounded very intriguing to me, and since I'm not that fond of how bitter coffee usually is and I have a french press, I decided to give it a shot.
I've tried it three times. And every single try has been a failure.
The result is always a mucky liquid that tastes like watered-down coffee. I mean, it's not bitter, but it doesn't actually taste like anything. The first try is obvious: we didn't have a coffee grinder, so Mom suggested that I just coarsely chop the beans. This didn't work for obvious reasons. The second try was a coarse coffee blend that Mom bought. This didn't work, either. I figured it was because the beans weren't freshly ground. The third try was made with a coffee grinder that Dad got for his birthday. It still didn't work.
Any experienced coffee drinkers out there: Do you perhaps know what I'm doing wrong? And for those of you who aren't: Have you ever heard of cold-brewed coffee? If you don't drink coffee, would you consider trying the cold-brew?