I do, it makes the chocolate to creamy and warm.
I asked a few others (Americans) and they said no, they've never done it.
I asked a few others (Americans) and they said no, they've never done it.
An actual chocolate bar you mean? I'm just have a mental image of you dipping a mars bar into a cup of tea right now.Sean Hollyman said:I do, it makes the chocolate to creamy and warm.
I asked a few others (Americans) and they said no, they've never done it.![]()
Seconded, dunking biscuits is possibly the most British thing after Bowler Hats.necromanzer52 said:I've been known to. I dip rich tea biscuits in my tea much more often. That reminds me, I should go buy some.
Wel yeah, any chocolate really.lobster1077 said:An actual chocolate bar you mean? I'm just have a mental image of you dipping a mars bar into a cup of tea right now.Sean Hollyman said:I do, it makes the chocolate to creamy and warm.
I asked a few others (Americans) and they said no, they've never done it.![]()
You have the best avatar everTerribleAssassin said:Seconded, dunking biscuits is possibly the most British thing after Bowler Hats.necromanzer52 said:I've been known to. I dip rich tea biscuits in my tea much more often. That reminds me, I should go buy some.
But, yeah I do, but I prefer dunking biscuits.
Tim-Tam Slammer. Possibly the best thing ever discovered. I've been known to devour a whole packet of Double-Coated in such a manner.Insanity72 said:Well i haven't tried it with tea, but when i have hot chocolates or coffee, I get a Tim tam, bite a little bit off from each end and then use it like a straw, it melts all the chocolate inside it and the tim tam becomes a delicious mushy treat