Wow. There are some truly horrendous drink recipes in this thread, and the thread itself kind of reminds me of one I made not 5 days ago.
Canary Flip
30ml Yellow Chartreuse
30ml Courvoisier VS Cognac
15ml Simple Syrup
3 dashes Fernet Branca
1 Egg
1 Lemon twist
1 Pistachio Biscotti
- Fill a Boston glass with chartreuse, cognac, simple syrup, fernet and egg.
- Do a 10 second dry shake (no ice)
- add ice, shake and strain to a sherry glass.
- Add lemon twist, serve with biscotti on the side
*This recipe was created by Nicholas Edwards at the Lark, Brisbane.