http://uk.lifestyle.yahoo.com/food-drink/doctor-calls-urgent-action-salt-fats-food-article-huib.html
One of Britain's top doctors has accused the food industry of being "profoundly irresponsible" for adding unhealthy amounts of fat and salt to its products.
Lindsey Davies, the new president of the UK Faculty of Public Health, wants ministers to bring in legal minimum health standards for food if manufacturers do not undertake dramatic action to strip out harmful ingredients such as transfats and excess salt. Both are added during production and have been implicated in causing tens of thousands of deaths a year through strokes and heart attacks.
"The food industry should be about producing food, and food is a basic requirement of a healthy, productive life and wellbeing. Adding things to food that reduce health and wellbeing, such as transfats or too much salt, strikes me as profoundly irresponsible," said Davies, who represents 3,500 public health doctors in the NHS, local government and academia. "Overall, I think it is profoundly disappointing that the food industry hasn't taken its responsibilities more seriously."
The links between unhealthy food and conditions such as heart disease, strokes, obesity and some cancers mean action is urgently needed, Davies added. Drink-driving laws, the ban on smoking in public places and the compulsory wearing of seatbelts show that the government sometimes has to intervene in order to protect people from health harms, she said.
While some supermarkets have made commendable progress in improving product recipes to make them healthier, too many have done too little, Davies said. New laws to ban unhealthily high levels of salt, transfats and saturated fats would be necessary without major progress by industry, she added.
It was "very odd" that there are not already legal health and safety standards for food, she said. "Unhealthy food is a major health problem in this country," Davies said.
The Food and Drink Federation, which represents major producers and retailers, hit back. Barbara Gallani, its director of food safety and science, said Davies was "out of touch with what the industry has been achieving" in terms of reformulation. For example, transfats have been virtually eliminated and some firms have cut the amount of salt in products such as soups, cereals, biscuits and cakes, in some cases by up to 50%, in the last five years, said Gallani. Such a move would also deny consumers choice in their eating habits, she added.
The Food Standards Agency advises adults not to consume more than 6g of salt a day. Average intake fell from 9.5g to 8.6g between 2000 and 2008, an FSA spokesman said. Intake of transfats ? manmade substances used to bulk out food or give it a longer shelf-life ? is about 1% of total food energy intake, about half of what the World Health Organisation recommends, he added.
Senior doctors backed Davies's call. Steve Field, chair of the Royal College of GPs, said: "Ready meals are a particular problem for both salt and transfats. Manufacturers should look at themselves in the mirror and realise the harms they are doing to other human beings." Terence Stephenson, president of the Royal College of Paediatrics and Child Health, said: "Given that one-third of our children are overweight or obese, tackling our unhealthy food culture is vital. Food advertising should be restricted, planning controls used to limit fast-food premises near places where young people congregate and the price of food examined to find ways to make healthier products more affordable."
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Now, I'm sorry but IMO this is just arse slappingly insane. Food companiess aslong as thye are not putting posion in their food have NO OBLIGATION on how much someone eats their food. The only irresonsible person in the the whole equation is the person who gets the food:exercise ratio wrong.
Are we going to see manufactures of belt sanders being fined because littly tommy put his face on the belt sander? Hardware stores being shutdown because Jimmy John Jack Jr hammered a nail through his groin?
I don't see by ANY stretch of the imagination how someone can blame the food industry fpr people being fat. Personal choice is the only reason why people are fat/thin. When the day comes when food companies sit you down and force you to eat their food, fine, call the waaambulance, but right now? Fuck off.
/endrant
thoughts?
One of Britain's top doctors has accused the food industry of being "profoundly irresponsible" for adding unhealthy amounts of fat and salt to its products.
Lindsey Davies, the new president of the UK Faculty of Public Health, wants ministers to bring in legal minimum health standards for food if manufacturers do not undertake dramatic action to strip out harmful ingredients such as transfats and excess salt. Both are added during production and have been implicated in causing tens of thousands of deaths a year through strokes and heart attacks.
"The food industry should be about producing food, and food is a basic requirement of a healthy, productive life and wellbeing. Adding things to food that reduce health and wellbeing, such as transfats or too much salt, strikes me as profoundly irresponsible," said Davies, who represents 3,500 public health doctors in the NHS, local government and academia. "Overall, I think it is profoundly disappointing that the food industry hasn't taken its responsibilities more seriously."
The links between unhealthy food and conditions such as heart disease, strokes, obesity and some cancers mean action is urgently needed, Davies added. Drink-driving laws, the ban on smoking in public places and the compulsory wearing of seatbelts show that the government sometimes has to intervene in order to protect people from health harms, she said.
While some supermarkets have made commendable progress in improving product recipes to make them healthier, too many have done too little, Davies said. New laws to ban unhealthily high levels of salt, transfats and saturated fats would be necessary without major progress by industry, she added.
It was "very odd" that there are not already legal health and safety standards for food, she said. "Unhealthy food is a major health problem in this country," Davies said.
The Food and Drink Federation, which represents major producers and retailers, hit back. Barbara Gallani, its director of food safety and science, said Davies was "out of touch with what the industry has been achieving" in terms of reformulation. For example, transfats have been virtually eliminated and some firms have cut the amount of salt in products such as soups, cereals, biscuits and cakes, in some cases by up to 50%, in the last five years, said Gallani. Such a move would also deny consumers choice in their eating habits, she added.
The Food Standards Agency advises adults not to consume more than 6g of salt a day. Average intake fell from 9.5g to 8.6g between 2000 and 2008, an FSA spokesman said. Intake of transfats ? manmade substances used to bulk out food or give it a longer shelf-life ? is about 1% of total food energy intake, about half of what the World Health Organisation recommends, he added.
Senior doctors backed Davies's call. Steve Field, chair of the Royal College of GPs, said: "Ready meals are a particular problem for both salt and transfats. Manufacturers should look at themselves in the mirror and realise the harms they are doing to other human beings." Terence Stephenson, president of the Royal College of Paediatrics and Child Health, said: "Given that one-third of our children are overweight or obese, tackling our unhealthy food culture is vital. Food advertising should be restricted, planning controls used to limit fast-food premises near places where young people congregate and the price of food examined to find ways to make healthier products more affordable."
------------------------------------------------
Now, I'm sorry but IMO this is just arse slappingly insane. Food companiess aslong as thye are not putting posion in their food have NO OBLIGATION on how much someone eats their food. The only irresonsible person in the the whole equation is the person who gets the food:exercise ratio wrong.
Are we going to see manufactures of belt sanders being fined because littly tommy put his face on the belt sander? Hardware stores being shutdown because Jimmy John Jack Jr hammered a nail through his groin?
I don't see by ANY stretch of the imagination how someone can blame the food industry fpr people being fat. Personal choice is the only reason why people are fat/thin. When the day comes when food companies sit you down and force you to eat their food, fine, call the waaambulance, but right now? Fuck off.
/endrant
thoughts?
