You say that with the Kotick as your avatar? Wow, hypocrisy at its finest...The Imp said:So...much...greasy...fat. *pukes*
Strife2k7 said:Can't recall where I saw this but a television chef made what he called the world's deadliest hamburger. It included breaded deep-fried bacon, deep-fried mayo, and ketchup with the consistency of jello that had been sliced <yes, sliced ketchup> to fit the burger itself, which was 3/4 of a pound. Only slightly deadlier than Scott Pilgrim's sandwich though.
I think I love you. Not you, I mean, I'm talking to the burger.KaosuHamoni said:
MAN COOKING!!! RAAAAAAAAAAAAAAAAAWR!!
You reminded me of this =]
Paper towels are microwave safe, so you could just skip the last step by microwaving the bacon in between layers of paper towels.Fearzone said:It is faster, better tasting, generally more convenient, and all-around geekier to cook bacon in the microwave. Put 4 slices on a dinner plate and cook on high for six minutes. Adjust cooking time for bacon thickness and desired level of crispyness. After cooking dry on paper towels for a few minutes. Try this once and you will never go back to the pan again.
A LOT of fat gets rendered so I'd advise against that. I considered it at first but I think you'll just end up with a messy microwave, and I bet the paper towels stick to the bacon. I'll add one tip for cleanup: let the fat cool and congeal on the plate, put dish soap and cold water over it, cross-hatch the congealed fat with a fork to expose more surface area to the soapy water, let it soak a couple minutes, then the "squares" of fat wash off the plate and down the drain easily.vxicepickxv said:Paper towels are microwave safe, so you could just skip the last step by microwaving the bacon in between layers of paper towels.Fearzone said:It is faster, better tasting, generally more convenient, and all-around geekier to cook bacon in the microwave. Put 4 slices on a dinner plate and cook on high for six minutes. Adjust cooking time for bacon thickness and desired level of crispyness. After cooking dry on paper towels for a few minutes. Try this once and you will never go back to the pan again.