Improvising your meals

[Azure-Supernova]

My specialty is meat sandwich with meat.
Bread (large, light rye is best), then BBQ sauce, chicken, cheddar cheese, slice of bread, tomato sauce, salami, swiss cheese, bread, spaghetti sauce from several nights ago, ham, bread. Toast the manwich, making sure you buttered both sides of every slice of bread. The completed meal should be between one and two fists high (I have massive fists). I actually can't remember ever making this sandwich sober.

Now that is a SANDIWCH!

OT: Depends. My ability to cook relies on my knowledge of the meal I'm preparing. Providing that I have a vague idea of what I'm intending to produce I usually mix it up with herbs and spices. Everything tastes better with Season All

 

[ConnorTheRed]

Now that is a SANDIWCH!

Thank you. It's the sort of recipe I like to pass onto the masses to raise their standards of living, and their cholesterol.