Have you ever had fry sauce? It's a Utah thing, it's really just ketchup and mayo, but it tastes fucking phenomenal on burgers. I hate mayo and I love this shit.Canadian Rob said:Mayonnaise on burgers. It gets snuck onto a sandwich without telling the customer, and they just assume you should know it comes with mayo.
OT: Drenching anything in sauce. For the longest time, I thought I hated Mexican food. I despised going to my abuela's house for dinner or anything because I hated having Mexican food. Then my friends dragged me to a Mexican restaurant, and I ordered a tamale, and to my surprise, it wasn't drowning in Tapatio. It was actually delicious. The same goes for a lot of Asian foods. For fuck's sake, why make a delicious meal and then ruin it by submerging it in sauce? It's like buying a cake that's 90% frosting. The frosting may be good, but who the hell wants that? There are of course a few exceptions. If you're ordering sweet and sour/lemon/whatever chicken, of course you're going to want the sauce on heavy. But if I want a burrito, I want a burrito, not a soggy, messy Tapatio receptacle.