I've tried all sorts of curries and from what I can find, Thai curry is the best curry around.
I don't expect this thread to live very long.
I don't expect this thread to live very long.
I think I was referring to the generic stuff, like Vermont Curry.SwimmingRock said:There's such a thing as American curry? Never heard of it and Google returns "Jerry Curry for President".
Only had Japanese, Thai and Indian. Out of the lot, I'd say Thai green curry is my favourite, because it's always yummy. Spicy curries are good when you feel like it, but there's never a bad time for thai green.
EDIT: Just remembered my nanny used to make Jamaican chicken curry when I was young. Also pretty good, but not favourite.
Hmmm toasted coconut...RhombusHatesYou said:Indonesian... specifically 'wet' Rendang. It's like satay and thai curry had a beautiful love child.
Rendang is about the only thing that will make we turn down a nice lamb korma.
I'm going to have to try this curry. <.<Azure-Supernova said:Whatever group the Madras belongs to!
Yeah but 'Indian' is very vague identifier, on par with 'Chinese', covering a number of regional cuisines that can be quite different from one another.octafish said:I quite like Nepalese, but I guess you could lump that in with "Indian".