I like my meat two thirds closer to well done than medium, or to put it another way, slightly more well done than medium-well. As that might be a bit too specific I would generally just order well done though.
It varies widely on the meat in question. We've already had a thread on steaks, in which I said I don't like steaks. The meats I do like to eat should usually be well cooked (poultry, pork, and ground beef) to avoid parasites.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.