The Pig it is. I do, however, enjoy the occasional hamburger, but don't find beef too appealing the rest of the time. Also, lamb is quite good if done right. Any my mothers goose she makes every year over the holidays is just to die for.
First thing that came to mind. In Soviet Russia barnacle eats you.Headdrivehardscrew said:Here, have something you quite probably have not seen or tasted before:Jacco said:My pallet must be seriously lacking because I've only tried beef, chicken, pork and fish out of all of those. That steak looks mighty scrumptious.
You ************. Now I've a craving for the flesh of dead animals.
http://www.tiendasdemariscos.es/wp-content/uploads/2010/05/percebes.jpg
Behold the mighty Goose Barnacle (Percebes)!
Neither flesh, nor born of flesh, yet tasty like the next best proper burger. Plus, surprise gadgetry included, as there's a little Ctulhu spaceman shrimp sitting at the core of each and every one of them!
http://lanwebs.lander.edu/faculty/rsfox/images/barnacle17L_x550_x_365x.gif
As you can see, they have no heart. Now, ain't that someting?
You, sir, know nothing about trolling.manic_depressive13 said:And of course what kind of food related topic would this be without a needlessly inflammatory picture from someone who doesn't know the difference between being a carnivore and being an omnivore. So much for meat helping brain development, eh?Hero in a half shell said:The greatest meal I've ever had was roast duck in a burnt orange sauce. It was beyond amazing. A taste sensation of juicy, meaty rich awesomeness with the perfect amount of fattiness.
I'm not too fond of chicken or beef, but only because I have them so often in cheap meals that can't compare to a properly cooked and seasoned dish.
Food is awesome. Meat is Awesome.
And people say vegetarians are obnoxious...
OT: It's a cross between lamb and chicken for me, but ultimately I chose lamb. Chicken tastes a bit weird plain, so it needs to be glazed or prepared in some way. With lamb you can just stick some chops on the grill with a bit of seasoning and it's delicious.
Or if you want to keep kosher, you could try the Barnacle Goose!Headdrivehardscrew said:Behold the mighty Goose Barnacle (Percebes)!
I hear horse is similar. That it's sort of like if a cow and a deer had a baby, and you're eating that baby. Nom nom nom.loc978 said:I'm actually most fond of Elk. It's like cow, but leaner and not bland.