Poll: What is your favorite meat?
- Thread starter Redlin5_v1legacy
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Lamb, then rabbit, then duck.
Yet to try venison, I like the idea of pretending to eat Bambi's mum.
Yet to try venison, I like the idea of pretending to eat Bambi's mum.
Before a month ago I would've gone with a beef steak. Then I had venison, which I went out into a field, shot a deer, dressed it, and enjoyed. It was a wild deer, fed on grass, hay that was out on the farm, and had fresh creek water to drink. The steaks from it are absolutely divine. After grilling it, you can peel it apart with your hands with no effort. The backstrap is melt in your mouth delicious. I spent my entire life eating corn fed cows, and the deer knocked the shit out of it. And the plus, venison is much leaner than beef, so it's better for you. Better meat, plus healthier, that's a win.
I have to say I eat chicken most but if I had to list one kind of meat I'd preferably eat...Swordfish. Best fish I've ever eaten.
I voted for Beef.
Turkey with warm cranberry sauce is godly. I'm a fan of any kind of seafood I've tried. Chicken is almost always good. But I made my decision by the best examples I could think of for each meat.
And good lord, the first time I had a Scotch fillet, cooked just how I like it (medium - just a bit of pink in the middle)... So tender, so juicy... Every bite was like all of my taste-buds were having a simultaneous "moment", and all I could taste was rainbows.
Of course, I've only had Scotch Fillet a few times in my life since it's usually so expensive... But that just makes me appreciate it that much more.
Turkey with warm cranberry sauce is godly. I'm a fan of any kind of seafood I've tried. Chicken is almost always good. But I made my decision by the best examples I could think of for each meat.
And good lord, the first time I had a Scotch fillet, cooked just how I like it (medium - just a bit of pink in the middle)... So tender, so juicy... Every bite was like all of my taste-buds were having a simultaneous "moment", and all I could taste was rainbows.
Of course, I've only had Scotch Fillet a few times in my life since it's usually so expensive... But that just makes me appreciate it that much more.
Well you can always go to a Chinese.justnotcricket said:
It is one of the most expensive dishes in a Chinese though, half a duck with pancakes sets you back nearly a tenner, so it's a rare treat.
You can also get whole duck for roasting in the supermarket, but it's expensive as all hell.
Also, I totally forgot about Lamb, easily my second favourite. I absolutely despise the mint sauce that most people eat it with though.
Duck meat.
There are two foods out there I could eat myself to death with, and duck is one of them.
There are two foods out there I could eat myself to death with, and duck is one of them.
I love how you put the pictures of meat up there, just in case we forgot what a certain kind of meat looks like, because we're all apparently dumb as shit.
I'm a beef man myself, nothing quite like the a tender steak cooked medium-rare with a nice baked potato, some peas and a delicious roll or biscuit. But, the steak is the important part since it is made from the best part of the cow and contains the best flavor ever!
I'm a beef man myself, nothing quite like the a tender steak cooked medium-rare with a nice baked potato, some peas and a delicious roll or biscuit. But, the steak is the important part since it is made from the best part of the cow and contains the best flavor ever!
Bacon and chicken are my votes. Let me vote for two choices, Escapist! I can't be complete without both!
My favourite no-nonsense meat would be horse. Lean, tasty, goes well with just a bit of heat, salt and pepper but doesn't need to fear any sauce.
How about some mincemeat, properly spiced up, rolled into thinly cut chicken breast, which you then wrap in bacon so you a) don't lose any of those precious juices and b) get the added bonus of porking things up? So easy, so quickly done, and it even goes well with salads and other boring non-meat foods. Plus, you could throw it at vegans and other übermensch annoyances.
How about some mincemeat, properly spiced up, rolled into thinly cut chicken breast, which you then wrap in bacon so you a) don't lose any of those precious juices and b) get the added bonus of porking things up? So easy, so quickly done, and it even goes well with salads and other boring non-meat foods. Plus, you could throw it at vegans and other übermensch annoyances.
PONY! Pony is the best meat there is and if you've never eaten a pony I feel sorry for you. It´s soooooo tasty and moist and tasty and tender and mmmmm pony. I really feel sorry for the people living the prudish countries that don't eat horses for they will probably never know the taste of a pony.
That's one way of interpreting it. Or maybe I just wanted to post pictures to give the OP more weight. I don't think anyone here is dumb as shit.RickyRich said:
Completely forgot about Lamb. Mostly because I've never had it... Or duck.Freezy_Breezy said:
*notes on food I want to try*
