As someone who lived in the Chicago for almost 5 years, the "deep dish" sucks astronomical levels of donkey balls and should never be eaten by anyone with functioning taste buds, ever. In fact, Italian food tended to be terrible in the entire region, unfortunately.
I'm just glad we've got so many Italians here in Switzerland, who know how to make 'em right. And I'm glad for the Australians they've got at least one pizzaiolo who does as well.
I'm just glad we've got so many Italians here in Switzerland, who know how to make 'em right. And I'm glad for the Australians they've got at least one pizzaiolo who does as well.