Don't forget onions. Onions are also great on a burger.RaikuFA said:Needs more pickles. A burger isn't a burger until it is loaded with pickles.
Houseman said:Better save that burger and resell it on Ebay. It's gonna be a collectors edition soon.
I think I've seen that strategy before...Houseman said:Better save that burger and resell it on Ebay. It's gonna be a collectors edition soon.
I've never heard of 'em, but I can vouch for the outstanding quality of White Spot's burgers. Yum yum yum yum yumyumyumyumyumyumyum.Dimitriov said:I don't think Triple O's is a "local" burger chain in Hong Kong. I'm pretty sure it's an off-shoot of White Spot which was started here in BC, Canada. Wikipedia seems to back me up on this.
So where's my XBone burger?
I'm sure that once it'sWell that's, uh, certainly a thing that has happened. It's a shame this burger is only available in Hong Kong - I wanted to see if it would refuse to open if I didn't have an active internet connection. Or if it was backwards compatible with the ketchup I bought from the store. Or if I had to plug a camera into it to eat it...
With the amount of preservatives that go into fast food these days, I guarantee that it will still be in mint condition in 300 years time when it's on display in a "Video Games of the Last Millenium" Museum.Houseman said:Better save that burger and resell it on Ebay. It's gonna be a collectors edition soon.