Here is the thing about morality. This goes for everyone in this thread not just you. I can't tell you what your morality in and you can't tell me what mine is. Morality is an individually constructed concept based on what the individual finds to be important. So if you are dead set on eating meat it is not likely that you will ever find a moral reason against to be reasonable. That is just fine. I eat meat because the way I go about doing it is consistent with my morals. If anyone want to ask how that is possible I will explain, but to each their own as far as I am concerned.BNguyen said:Chris OBrien
You know, I've kind of started ignoring you for a while now because you still failed to answer the question at all. I'm giving up this thread because nobody seems to have a good answer for the moral reason of giving up meat, and you sure as hell aren't giving one.
And besides, you tend to ignore the factual details of how much effort you need to grow a garden, it isn't as simple as planting a seed and forgetting about it till it blossoms fruit or a vegetable.
And this:
"If, as you insist, you have created a scenario that skirts the issue meat-production altogether, then it must disregard plant-based diets as well. "
no, it doesn't, it asks how you would deal with famine if a plant-diet economy and infrastructure was implemented before the fact without causing needless damage to the environment in order to produce more food.
The answer is that both sides have some fault in destroying the environment, animals with land consumption and feed while growing crops releases toxins into water supplies and animal habitats. There is no clear cut way to decrease our effect while providing enough food but the best way to off-shoot the release of toxins into ground water would be to farm fish - they breed rapidly and don't need expensive equipment or huge areas in order to raise them.
And yes, my point is factual - for an average person, you're more likely to find an edible animal than to find a plant that is edible. Most of the plants you'll run into are shrubs, trees, grasses, or flowers - very little of what you'll find in the wild is edible and even if it is, an average person won't be able to tell what parts are good for food and what aren't seeing as how a lot of wild-growing plants both look alike or have to be cooked a certain way before they are edible.
EDIT: Ignore my point on fat from plants, but still, my point being that even if overall a plant-based diet is healthy, not everyone can subsist on a plant diet for the sole reason that they are unable to stomach it, their bodies aren't capable of breaking down plants as easily as they can meat - not always but sometimes - I myself get sick from eating certain vegetables and fruits - I tried eating blueberries before and I puked after swallowing one.
And all plant-based diet is not feasible for every one of us if we cannot eat what's on our plate, and not from a moral standpoint but a physical one.
I haven't argued morality in this thread because it is pointless. People spreading misinformation and distorting facts , and presenting illogical reasoning, however is a bother to me. This thread has been ripe with such things coming for both side of the moral argument. I will continue to point them out because I think people should understand what they are saying.
Furthermore, it is true that the average person would have an issue finding edible plants to eat if they were in a situation were in became necessary. This is not because it is actually hard to find edible plants, but because those skills are no longer important to our society thanks to supermarkets. Did you know that dandelion greens are edible? You know that weed that grows in everyone's front yard the green part of it is edible. It is way easier to get those then hunt a deer. You seem to pride yourself as being smarter then the average person may I suggest perhaps educating yourself about this so that you are not as dumb on this issue as the average person.
The fact that you hate blueberries shouldn't be an indication that some peoples bodies are incompatible with the consumption of plant food. Discounting people with underlying health conditions, people will experience discomfort when eating plant foods especial when switching from an average American diet to a vegetarian diet or even one that simply contains more vegetation. This is normal. The digestive system just like your arms and legs is made up of muscles; a life of eating overly refined food and and processed foods leads to a digestive system that operates sub-optimally. Switching to a diet of less refined food and more vegetables is like asking a fat guy to run a mile; it ain't going to be pretty at first. If you keep making the fat guy run he will get better at it until it is no longer a problem. This is true for you digestive system as well.