The FOOD (& Drink) Thread

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Chimpzy

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I have recently discovered Scrandle. It's a website that compares 2 pics of (usually) British "match day" food, from sports events etc and gets you to pick which one the internet thought was less horrific.

There are some true monstrosities on there, let me tell you, although some of it doesn't look half bad.

Some of these I really don't get, or maybe I'm just really bad at this. Sad looking cheeseburger with overcooked fries vs kinda messy but otherwise lovely chicken curry? The cheeseburger wins. Basic chili dog vs gorgeous doner kebab. Chili dog wins. Is this boring people picking the familiar, even if looking kinda gross, over anything that sounds and looks too foreign?
 

Zykon TheLich

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Some of these I really don't get, or maybe I'm just really bad at this. Sad looking cheeseburger with overcooked fries vs kinda messy but otherwise lovely chicken curry? The cheeseburger wins. Basic chili dog vs gorgeous doner kebab. Chili dog wins. Is this boring people picking the familiar, even if looking kinda gross, over anything that sounds and looks too foreign?
It's the internet...

Some of the time I get virtually everything right, others its all wrong.

I don't think its a vs thing in scoring, the percentages they don't add up to 100. I think the percentages might be a would you eat it yes/no thing and then you have to guess which of the two got a higher yes vote, but the original scoring wasn't a comparison between the two. Price might also be a consideration

There's probably some cultural bias, but then i guess it's mostly UK based and the chilli dog vs kebab example were way more culturally attuned to a doner kebab over a chilli dog. Although it usually takes a few pints to work up the courage.
 
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BrawlMan

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@Xprimentyl


We're getting similar reports in Micigan as well. Large Pizza can cost $17 now, so lot's of people get medium, unless you're going to Little Ceaser's.
 
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Kyrian007

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Now that a brrr bowow -

I saw this one too. Conceptually it is fine... save one thing. Hormel? Especially in small batches, a good Cincinnati style chili is very easy to prepare. And if you want it with sausage... just substitute some beef with sausage. And if that's too hard, melt a brick of Mannings and then add sausage. Hormel... fine. But a significant upgrade costs you little more in terms of time or money.
 
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Not even spices and condiments are safe anymore -



Also -



Monsanto, who makes Roundup, is owned by Bayer. Yeah that Bauer. These drug companies are pumping their bs into the food industry now.
 
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Xprimentyl

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So our Vietnamese neighbor's mother introduced us to Bahn Mi, and I don't think I can eat regular subs ever again, at least not without wishing it was Bahn Mi. I've never thought about Asian cuisine and thought "sandwiches," but I'll be damned if it's not the best sandwich.

1777895763257.png
 

Zykon TheLich

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So our Vietnamese neighbor's mother introduced us to Bahn Mi, and I don't think I can eat regular subs ever again, at least not without wishing it was Bahn Mi. I've never thought about Asian cuisine and thought "sandwiches," but I'll be damned if it's not the best sandwich.

View attachment 14550

For the opposite end of the spectrum, I present this, from the google reviews of a local kebab/fried chicken/pizza/burger place.

A very shy and retiring friend of mine said "It look like my fanny after me fella's had a go on it!"

Screenshot_20260504-172443.jpg

There's a close up as well, but it's too off-putting to post.
 

Xprimentyl

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For the opposite end of the spectrum, I present this, from the google reviews of a local kebab/fried chicken/pizza/burger place.

A very shy and retiring friend of mine said "It look like my fanny after me fella's had a go on it!"

View attachment 14552

There's a close up as well, but it's too off-putting to post.
I don't know when, why, how, or to whom, but at some point between now and my death, I'm going to use "It look like my fanny after me fella's had a go on it!" to describe something visibly awful. That is the the funniest shit I've ever heard. Tell your shy and retiring friend I am forever in their debt.

But yeah, that... food? looks terrible. What is it? I know what fried chicken, pizza, and burgers look like, so I ruled those out, so I googled "kebab" (the only kebabs I know are "shish'd," and THAT ain't it,) so this looks like a beyond pathetic attempt at a doner kebab if the Google images are any indicator? If those images are high-end escorts in Las Vegas, THAT kebab is a crack whore in Detroit.
 

Zykon TheLich

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I don't know when, why, how, or to whom, but at some point between now and my death, I'm going to use "It look like my fanny after me fella's had a go on it!" to describe something visibly awful. That is the the funniest shit I've ever heard. Tell your shy and retiring friend I am forever in their debt.

But yeah, that... food? looks terrible. What is it? I know what fried chicken, pizza, and burgers look like, so I ruled those out, so I googled "kebab" (the only kebabs I know are "shish'd," and THAT ain't it,) so this looks like a beyond pathetic attempt at a doner kebab if the Google images are any indicator? If those images are high-end escorts in Las Vegas, THAT kebab is a crack whore in Detroit.
Some sort of doner wrap. It's a staple of foul post pub fast food that will see you sitting on the toilet cursing your decisions the next morning.
 

Gordon_4

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I don't know when, why, how, or to whom, but at some point between now and my death, I'm going to use "It look like my fanny after me fella's had a go on it!" to describe something visibly awful. That is the the funniest shit I've ever heard. Tell your shy and retiring friend I am forever in their debt.

But yeah, that... food? looks terrible. What is it? I know what fried chicken, pizza, and burgers look like, so I ruled those out, so I googled "kebab" (the only kebabs I know are "shish'd," and THAT ain't it,) so this looks like a beyond pathetic attempt at a doner kebab if the Google images are any indicator? If those images are high-end escorts in Las Vegas, THAT kebab is a crack whore in Detroit.
The quality of any given kebab - especially the kind you buy at 4AM after your tenth vodka tonic - is an as yet unstudied field of quantum science because sometimes the awful looking hole on the wall produces mana from heaven that takes the edge off the hangover and a clean, modern joint will have you evacuating from both ends praying for death. Or it’s the opposite. And it may change day by day. It is entirely up to the whim of a pitiless god what you get.
 
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Kyrian007

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The quality of any given kebab - especially the kind you buy at 4AM after your tenth vodka tonic - is an as yet unstudied field of quantum science because sometimes the awful looking hole on the wall produces mana from heaven that takes the edge off the hangover and a clean, modern joint will have you evacuating from both ends praying for death. Or it’s the opposite. And it may change day by day. It is entirely up to the whim of a pitiless god what you get.
Yeah, there's a Mediterranean cafe down the street from my apartment, and the head chef goes all out. Dices together lamb and beef, forms it by hand on the skewers, and grills it over high heat to give it a decent sear. His kebabs are incredible. But sometimes, I'll go to the hole in a mini-mall down the street for one instead. That guy buys precooked cylinders of "kebab meat" and heats it up on a shawarma grill. Now, the difference is night and day. And the price difference isn't nearly as bad as it probably should be, certainly not a deterrent. And yet sometimes, that Arby's level precooked meat at the hole in the wall... hits in a way that the masterfully crafted kebab can miss. Sadly, probably all the preservatives and chemicals though.
 

Xprimentyl

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Found a restaurant called Talkin' Taco that has several iterations of birria, including birria ramen (below.) Fucking YUM when cultures gel into flavorful perfection. I'm glad the restaurant is just far enough away that impulse visits would merit enough planning and forethought as to move it from "impulse" to "I specifically want more birria ramen."

1780086291738.png
 
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Gordon_4

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Found a restaurant called Talkin' Taco that has several iterations of birria, including birria ramen (below.) Fucking YUM when cultures gel into flavorful perfection. I'm glad the restaurant is just far enough away that impulse visits would merit enough planning and forethought as to move it from "impulse" to "I specifically want more birria ramen."

View attachment 14661
This sounds awesome
 
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