Wait, what? Seriously? A pitch drop experiment (which, if you'll read the link up in the original post you can verify) has been running in Queensland since the 1920s, they'd proven long before this drop that pitch is a liquid. What this report is saying is only that someone caught the drop on camera, and even then in a hideously misleading way.
The article is poorly headlined in the extreme. Either link to the initial pitch drop experiment ( Link here. [http://www.physics.uq.edu.au/physics_museum/pitchdrop.shtml]) which proved in 1984 that pitch was viscous (which, by now, would be 86 years in the making), or change the headline to state that this is the first time that pitch has been observed dripping. What's up there now is just straight up wrong.
EDIT: Science away!
Each and every liquid has a viscosity, which is a fancy way of saying how well it pours. there are several factors that go into viscosity - molecule size, polarity of molecules, cohesion between molecules in the substance, that sort of thing. It's why glycerin (a liquid) pours faster than water (another liquid) pours faster than honey (yet another liquid) pours faster than pitch (so thick and goopy it's often mistaken for solid).
The article is poorly headlined in the extreme. Either link to the initial pitch drop experiment ( Link here. [http://www.physics.uq.edu.au/physics_museum/pitchdrop.shtml]) which proved in 1984 that pitch was viscous (which, by now, would be 86 years in the making), or change the headline to state that this is the first time that pitch has been observed dripping. What's up there now is just straight up wrong.
EDIT: Science away!
It does. And it turns out pitch, at room temperature, is a liquid. Just a really viscous liquid. So viscous that it can be shattered. So people got confused because it flows reeeeeaaaaaalllllll sssssssllllllloooooowwwwww.Anoni Mus said:I thought something being liquid or solid depended on the temperature. (with a few exceptions)
Each and every liquid has a viscosity, which is a fancy way of saying how well it pours. there are several factors that go into viscosity - molecule size, polarity of molecules, cohesion between molecules in the substance, that sort of thing. It's why glycerin (a liquid) pours faster than water (another liquid) pours faster than honey (yet another liquid) pours faster than pitch (so thick and goopy it's often mistaken for solid).