I love me some smoked Gouda. The best cheese I ever had to date though came from a small farm in Northern France...
Memories... <3
Memories... <3
Oh snap, never mind that sounds much better than Gouda.sageoftruth said:I think my favorite will always be Buffalo Cheddar. At least that's what it's called on the label. Sharp cheddar cheese filled with habanero bits. Very spicy and very good. Back in college, my buddies and I would sit around a table, watching Ninja Warrior competitions while periodically cutting bits from a giant wedge of the stuff and eating it. It doesn't need to be put on anything. It tastes great by itself.
What's my favourite cheese? Why all of them of course. Haloumi, Grana Padano, Stilton, Morbier, Roqufort, Brie, washed Rind, fetta. Made from goat's milk, sheep's milk, cow's milk whatever!!!! They all good!Barbas said:Snip
Incidently Brillat Savarin is named after the great food philosopher of the same name. He was once quoted saying " Desert without cheese, is like a pretty woman with only one eye"ChairmanFluffy said:I will commit unspeakable crimes for Brillat Savarin or a 24 month Comte
You monster!mardocOz said:Ba-ba-baaaa-ba-Babybel.
Or anything that comes out of a can. Delicious.