Coffee
- Thread starter tipp6353
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I just buy whatever cheap coffee is in Morrison's or Asda. Provided it's good stuff, of course. I don't care if it's from Columbia, Brazil, or Bridgend, as long as it tastes good.
Always caffeinated though. Don't try giving me decaf, I won't touch the stuff. Mainly because I drink loads of coffee, especially to get me up in the mornings, and there's no point drinking something for the caffeine to wake you up if there's no caffeine in it, amirite?
Always caffeinated though. Don't try giving me decaf, I won't touch the stuff. Mainly because I drink loads of coffee, especially to get me up in the mornings, and there's no point drinking something for the caffeine to wake you up if there's no caffeine in it, amirite?
We have an espresso machine at home, which is good because I don't like brewed coffee too much; it doesn't have much flavour. Tim Horton's is the worst.
Usually, I take it "americano" style. We get the coffee from Second Cup, espresso forte style. Put it in the machine, let the machine go till coffee cup is full, and add some 18% coffee cream. No sugar.
Usually, I take it "americano" style. We get the coffee from Second Cup, espresso forte style. Put it in the machine, let the machine go till coffee cup is full, and add some 18% coffee cream. No sugar.
Usually I like cold coffee or even when its hot I add so much creamer and sugar its basically candy. Any time I'm at a starbucks I'll get a Frappacino or something and a home the Doubleshots for quick energy.
Double cappuccino with a shot of Torani chocolate syrup, at Brandmeesters, my favourite coffee place, is the only coffee I drink on a regular basis. And every time I'm in Utrecht (where both my uni and Brandmeesters are), I go and get a cup, and usually sit there staring at the world going by for at least half an hour, enjoying the lingering taste of cappuccino.
I'm hooked on Big River Coffee.
Shade Grown Organic, and for me, Locally Roasted -
(Northern California)
Shade Grown Organic, and for me, Locally Roasted -
(Northern California)
I love coffee.
I like Turkish coffee (made very old school, in my little copper pot) and I also like the Thrifty grocery stores in house brand, specifically the Alex Campbell Signature Series - Andes Gold HB. I use a French Press, and I'm soon getting a manual bean grinder so I can have even fresher tasting coffee.
My only problem, all the stores are on Victoria Island (and maybe in Vancouver) and I live in Toronto
I like Turkish coffee (made very old school, in my little copper pot) and I also like the Thrifty grocery stores in house brand, specifically the Alex Campbell Signature Series - Andes Gold HB. I use a French Press, and I'm soon getting a manual bean grinder so I can have even fresher tasting coffee.
My only problem, all the stores are on Victoria Island (and maybe in Vancouver) and I live in Toronto
Local coffee called Cafe Rico, and when I travel to the north part of the island where starbucks is I usually buy one of their extra bold packs and have them grind it down. Oh, and I take mine black with 2 spoons of sugar.
At work I'll drink either Starbucks or Tim Hortons, usually double/double. At home I'm a tea man!
I drink my share. Regular, latte,frappe, misto, cappacino doesnt matter as long as it is caffeinated