Valentine's Day draws near and for this occasion , I want to cook a great dinner for my girlfriend , and well ,just wandering what everyone here usually cooks? so guys and gals , what are your recipes?
Cooking Recipes
- Thread starter Mondai Randy
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I make pancakes for my dad on most weekends, even though they're awful and usually cold by the time he gets up.
Make her some delicious chocolate/ strawberry pancakes! Perfect for Valentine's Day!
Make sure you're careful with the syrup, because if you get her all sticky, then she's sure not gonna repay you for the delicious dinner!
Make her some delicious chocolate/ strawberry pancakes! Perfect for Valentine's Day!
Make sure you're careful with the syrup, because if you get her all sticky, then she's sure not gonna repay you for the delicious dinner!
spicy chicken pasta:
chicken-diced, fried in oil and seasoned with parsley, then add bacon(chopped) mushrooms(diced) chorizo(cut), penny pasta boiled then let to cool after mixing in garlic butter, when chicken is cooked add sauce then what ever chopped herds that are preferred, add the pasta to the pan then mix to warm through, a delicious and easy meal
chicken-diced, fried in oil and seasoned with parsley, then add bacon(chopped) mushrooms(diced) chorizo(cut), penny pasta boiled then let to cool after mixing in garlic butter, when chicken is cooked add sauce then what ever chopped herds that are preferred, add the pasta to the pan then mix to warm through, a delicious and easy meal
I like to do salt-crusted sea bass--the salt crust seals in the juices while the fish bakes, and when you break off the crust and peel the skin back, the fish is all tender and moist and tasty. There are lots of recipes out there, but the crucial thing is to get the mix of salt right (50/50 coarse sea salt and really fine baking salt) and to moisten it with egg whites instead of water--the egg whites make the crust hold together much better than with just water.
Mystery smoothies.
1. Go to fridge.
2. Take one of everything in the fridge.
3. Place in blender.
4. Obliterate.
5. Add 4 more ingredients of choice (may be repeats of things already added)
6. Obliterate once more.
7. Pour into glass.
8. Consume.
1. Go to fridge.
2. Take one of everything in the fridge.
3. Place in blender.
4. Obliterate.
5. Add 4 more ingredients of choice (may be repeats of things already added)
6. Obliterate once more.
7. Pour into glass.
8. Consume.
Depends on what I am in the mood for
Beef Wellington
Surf 'n Turf
Duck L'orange
Citrus Chicken
Dessert is usually either Red Velvet Cake or Key Lime Pie side with Chocolate Covered Strawberries
Beef Wellington
Surf 'n Turf
Duck L'orange
Citrus Chicken
Dessert is usually either Red Velvet Cake or Key Lime Pie side with Chocolate Covered Strawberries
Pick up phone
Call for pizza delivery
Order bacon with pineapple pizza
Tip delivery person well
Eat
Call for pizza delivery
Order bacon with pineapple pizza
Tip delivery person well
Eat
Food has a somewhat disturbing propensity to spontaneously combust when in my presence: or more specifically, when I've gone away for sixty seconds. Consequently, I can only cook to a basic level, classic British and Italian cuisine. Ditto cakes and pastries. If this sounds like you, try something simple like a casserole, or perhaps something like coq au vin (Chicken, mash, peppercorn, flat parsley and thyme seasoning, and you can buy good sauces if you don't know how to make them).
This is totally worth the dicklessness. Or so I'm heard. I'm too scared to try it.
the image is like a few 100kb so yeah it's spoilered simply as a formality