I live about 30 min from Dallas ( however that is 30 min @ 80mph) No farm animals on my street, just large newly built homes and open land so I have no worries about manure HAHA.Flames66 said:Interesting. I take it you do not live in or near a city? I grew up in a small village near farms and could frequently smell flowers, plants and other natural fragrances, along with manure and unwashed animals. I prefer those smells to inner city piss stained street corners and pollution. I now live on the edge of a relatively small city, so can experience both within easy walking distance.Lil devils x said:Oh don't get me wrong, there are plenty of foods in the US that I have the same sentiments about, but being in Texas, we have a bit of a higher bar when it comes to flavor and spice. I use black pepper, white pepper, jalapenos, onions, garlic, cumin, thyme, red and green bell peppers and Adobo leaves among many others when cooking. Not smoking meat with mesquite, hickory and pecan wood is sacrilege here. We still use in ground pit cooking and I get my vegetables straight from the farm and they actually taste fresh. I do not eat anything that has been processed, frozen, canned or microwaved and my meat comes straight from the butcher shop from the ranch where the cattle was raised so you can imagine my shock when eating what is served there. Of some of the things I attempted to eat that were the most repulsive that I think I can remember the names of: shepherd's pie, meatballs, cornish pastry, rumplehumps, steak that could break your teeth, even the mashed potatoes were terrible.. Where is the pepper? Where is the spice? Do they ever use pepper on anything? LOL
Many Brits do prefer fresh meat and veg. Local super markets often have a butchers counter and fresh fruit and veg section within them. My local shop has a very fine bakery as well which produces freshly made bread and pies daily. All this is in the same shop as the frozen, processed stuff with very little flavour. In the rural area I grew up there was a chap with a chilled van who would deliver fresh vegetables called Les the Veg.
I agree about the lack of spices. Most British cooks I have encountered do not use very many. Salt and pepper are the staples, and these are often not added during cooking, but left on the table to be sprinkled on later.
One thing I must disagree with you on is the Cornish Pasty. It is one of the best foods going, both nutritious and tasty, and is a proud cultural export of my area. If you continue your anti pasty crusade I will be forced to beat you within an inch of your life with a tin of corned beef (I joke, but seriously don't dis the pasty).
I personally rarely eat any breads at all, so I am not really fond of baked goods or pastries and only usually eat those made with almond flour or corn since I have difficulty digesting any wheat products at all. I eat tortillas, but usually only the very thin ones made from flint corn. I view breads the same as cakes, like a desert you only have a bite of, but for me, they make me ill if I eat them. It is actually very common for many Native Americans to not be able eat wheat or dairy products, so that did make for a difficult time while trying to eat in the UK. While there, I often went with what they recommended, and the Cornish Pasties I had though was not good at all, it was actually really slimy and greasy inside and I wound up throwing it out. I may have just gotten a bad one though since they vary greatly.