sooperman said:
shiajun said:
Did the carton really say "2% Milk" or am I just reading the package wrong? How can 2% milk be considered milk at all? That's just white water.
White water that splashes around in an awesome way, that is.
I think you're on to something there; milk is white mkay, but at about 0:50, you can see that it is clear in the background.
As was said by Soviet Heavy:
Two percent fat.
And the reason it's so clear is that milk is actually a (Correct me if I'm wrong) Suspension. what makes milk milk is actually tiny particles suspended in the liquid, therefore when stretched thinly, you can see much less of these opaque particles, and see right more transparent fluid, thereby making the solution translucent!
You can try this yourself with all milk, just pour a tiny bit in a clear bowl, and you will see that you can sortof see through it.