bobmd13 said:
For those us in the UK, Beef Tallow is known as Dripping and it has been banned for many years as an oil due to the fact it really is not good.
I have no problems with McD's etc cooking with vegetable oil, its just that fast food is generally bad.
I have a treat once a week were I have an Indian,Chinese ,chip shop or Burger franchise.
Why would you say such a thing? It is absolutely not correct that beef tallow/dripping is "not good" for you. It is rich in both saturated (~50%) and unsaturated (mono- and poly- at an average 42% and 4%, respectively) fats. It is actually the perfect grease for the cells of the organism that house your brain, and also your brain is quite happy with beef tallow. The only criticism that was valid back in the days was that McD (and probably others) added a (low percentage) amount of cottonseed oil, which is frankly as edible and healthy as ingesting diesel wrapped in beeswax pearls.
From a nutritional standpoint, the new "vegetarian" compatible french fries are less healthy no matter what, as no vegetable oil features the same nutritional value or 'compatibility' with our bodies as animal matter such as beef tallow. It was not banned because it 'is not good', it was banned in response to a media warfare and what I would like to call political pressure from certain groups. If you refer to beef tallow as being 'not good' then the alternatives we're currently stuck with would have to be called 'outright crap'.
When you skip your own preferences and tastebud range, you'll find that the average chip shop, indian or chinese take-away outlet fare is just as 'unhealthy', i. e. fatty, sugary and oversalted as the outstandingly worst burger joint you've experienced so far. To be honest, I don't fancy burger meat much when it's not home-made, but sometimes a quick burger fix just gets you over a business trip or an otherwise really, really stressful day.
For a little something different, I recommend watching Fat Head (2009). Even if you vigorously refuse to agree, it's definitely worth watching, especially if you watched Super-Size Me and liked it. It's not perfect, not quite complete, not quite as well-funded as Super-Size Me, but I think it sums it up pretty nicely. Besides, it's fun to watch, even if you might not agree at all.
The bit about the green vegetables... dude, that's a bit of a serious problem there. The moment you start caring about proper cooking, especially if you fancy having a somewhat broad horizon food culture wise, you'll see that there are many, many uses and combinations of food that are not just delicious, but really healthy and easily prepared if you know what you're doing. Just spinach alone - dude, if you have never cleaned whole spinach leaves, you just don't know what it's about. Frozen veggies aren't bad at all, as they even tend to be more fresh and more loaded with vitamins and stuff than the produce down at your local grocery store, as it was probably frozen at the peak of its short little life. Spinach goes well with, say, feta or other goat's cheese, and it's quite something with, say, garlic and shrimps. If you dare handle it in an Indian-inspired manner, cinnamon and fresh chilies and a little butter go a long way to make you happy and feel good, while being nutritionally perfect if you don't go with current crap food guidelines. You can also use it as a base for a sauce of sorts for your paneer or potato or tofu slices and dices. I'm no vegetarian, hell no, but a good/well prepared bit of meat is generally a rather sad thing when there are no slaughtered veggies involved in its preparation. While I do enjoy just meat and salt and pepper, spices and herbs add so much depth and enjoyment to an already pretty perfect thing. Add some homemade mashed potatoes or turnips to the deal, maybe some carrots and peas and you've yourself a treat. Don't forget that butter really is quite magic when it comes to, say, carrots. Just a little dab can make all the difference, be it just salt and butter, butter and ginger, balsamic vinegar and butter or butter and cardamom, it not only adds spicy magic, it also boosts your vitamin A and E intake and protects you from damage from free radicals, while margarine and other war-time ersatz spreads are nothing but trans fat-laden troublemakers that actually cause free-radical damage. Respect to anyone finding something to believe in to live a vegetarian lifestyle, but it's absolute humbug that it's automagically the healthier choice.