favorite cheese?

[micky]

im bored and felt like making a thread and all i can think about is cheese, so whats your favorite? for me its boursin, its wonderful spreadable and goes great with just about anything. (i get a roast-beef and boursin every-so often at my local deli.)

 

[BlumiereBleck]

Coby Jack cheese!

 

[Aerialfrogg]

Maytag Blue Cheese (really any blue). On a burger, salad, or even just plain. It bites back and I love it.

 

[micky]

Coby Jack cheese!

great on tacos or quesadillas, its a perfect taste for that.

 

[Gilhelmi]

American and Provolone on a meatball sub.

 

[malmodir]

Parmesan cheese

 

[Trippy Turtle]

hmmmmm i like that cracker barrel cheese....

 

[micky]

Parmesan cheese

aaaah the good old classic, for me anyways. always have a bottle of that for spaghetti.

 

[Twuk]

Dude its all about the pepper jack.

 

[crudus]

Mozzarella. I put that stuff on everything. If I could keep it cold I would carry it around with me and put it on all the fast food I eat.

 

[micky]

Mozzarella. I put that stuff on everything. If I could keep it cold I would carry it around with me and put it on all the fast food I eat.

i would do the same but with boursin, love the stuff

 

[micky]

Emmanteller (spelt it wrong, I'm sure. >.<).

so thats the real name for swiss cheese! did not know that, also very tasty.

 

[t4nz1t]

Gruyère > Emmentaler


Both make exquisite fondue.

 

[Aleate]

Brie...
Please don't hate me... Oh, Gorgonzola also.

 

[t4nz1t]

I have a problem with Brie... I'm not big on the stinky cheeses.

 

[MagicMouse]

Colby.

Wisconsin FTW!

 

[northeast rower]

Mozzarella is good, but Monteret Jack is the cheese of god.

 

[Gildan Bladeborn]

A nice smoked Gouda, it is freaking delicious. I am also partial to a nice Pepper Jack, or Horseradish Cheddar.

 

[zombiestrangler]

Top 3:
1.Cheddar
2.Mozzarella
3.Provolone

honorable mentions go to Parmesan and Swiss.

 

[Dwarfman]

Ohhh God this thread is like asking me which of my children I love the most!!! That's if I had kids...well...anyway...

To make this easier for myself I'll assume you mean for a cheese platter.

A washed rind like Red Square or Pont Le'Veque
A Goats Cheese like Buch D'affnoise or King Island Ash
Clothed Cheddar like Pyengana
Blue Cheese like Stilton or Gippsland Shadows of Blue