I tend to make pretty good grilled cheese...
Wait what. I've never had non-spicy Japanese curry and I lived in Japan for 3 years.FireAza said:I'm a big fan of Japanese curry, which is why I learned how to make it ages ago. I made a few changes though, I use sweet potato instead of carrot (because sweet potato is superior). I also add some Cayenne pepper, since the Japanese can't handle their spice, and the thought of a not-spicy curry horrifies me.