Favorite Recipe

[mALX]

What is your favorite recipe?

Most of my favorites to cook are not my favorites to eat. (for instance, my favorite to eat is cheesecake, but it is a killer to make).

 

[Obsessive_Monkey]

Spinach and Ricotta Canneloni.. Orgasmic stuff
Spinach
Ricotta
Canneloni
Either a tomato sauce you've made up, or you can buy a premade sauce.
Cheese
-Stuff the spinach and ricotta into the Canneloni
-Put canneloni into a oven safe dish
-pour sauce on top
-cover with aluminium foil, bake for 10 minutes
-take foil off, add cheese, bake till cheese is golden brown
I've managed to impress quite a few girls with this recipe

 

[mALX]

Spinach and Ricotta Canneloni.. Orgasmic stuff
Spinach
Ricotta
Canneloni
Either a tomato sauce you've made up, or you can buy a premade sauce.
Cheese
-Stuff the spinach and ricotta into the Canneloni
-Put canneloni into a oven safe dish
-pour sauce on top
-cover with aluminium foil, bake for 10 minutes
-take foil off, add cheese, bake till cheese is golden brown
I've managed to impress quite a few girls with this recipe

I am drooling on this! That sounds Awesome!!

 

[Studd_Jozz]

Peanut Butter, Butter and Marshmallow Fluff Sandwich.
Ingredients:
Re-read the title.
You now know what ingredients are necessary.

Prep:
I hope to fucking god you can do this without me having to tell you how.

How to Eat:
Fuck this, you're on your own.

 

[mALX]

Peanut Butter, Butter and Marshmallow Fluff Sandwich.
Ingredients:
Re-read the title.
You now know what ingredients are necessary.

Prep:
I hope to fucking god you can do this without me having to tell you how.

How to Eat:
Fuck this, you're on your own.

Lol, that is called a fluffernutter, lol.

 

[CapnGod]

My buddy and I made this once, loved it, and pretty much decided that to ever make it again would be suicidal.

One pound bacon
four slices sandwich bread (we used a potato bread)
four slices cheese (Kraft singles)
one tomato

Cook the bacon in a pan, making sure to drain the bacon as it finishes cooking back into the pan. Save as much bacon grease as possible. Slice the tomato.

Make two grilled cheese, inserting bacon between the cheese slices. Cook in the bacon grease. Once grilled and melty, insert a tomato slice into each sandwich.

Eat. This is delicious, but also horrendous. So that's why it was pretty much a one shot deal with us.

 

[mALX]

My buddy and I made this once, loved it, and pretty much decided that to ever make it again would be suicidal.

One pound bacon
four slices sandwich bread (we used a potato bread)
four slices cheese (Kraft singles)
one tomato

Cook the bacon in a pan, making sure to drain the bacon as it finishes cooking back into the pan. Save as much bacon grease as possible. Slice the tomato.

Make two grilled cheese, inserting bacon between the cheese slices. Cook in the bacon grease. Once grilled and melty, insert a tomato slice into each sandwich.

Eat. This is delicious, but also horrendous. So that's why it was pretty much a one shot deal with us.

Lol, sorry it took so long to answer, after the heart attack and the weight I gained from eating it, it took me a while to get squeezed into the computer chair.

 

[NeutralDrow]

Deciding on a favorite to eat would be impossible.

My favorite recipe to cook (in fact, my only non-simple one I can cook so far) would be oyakodon (chicken and egg on rice).

 

[iain62a]

Deciding on a favorite to eat would be impossible.

My favorite recipe to cook (in fact, my only non-simple one I can cook so far) would be oyakodon (chicken and egg on rice).

That's funny that, a chicken and an egg together. Quite poetic.

 

[mALX]

Deciding on a favorite to eat would be impossible.

My favorite recipe to cook (in fact, my only non-simple one I can cook so far) would be oyakodon (chicken and egg on rice).

How do you cook the chicken and egg? And is it then placed over the rice? That sounds very interesting!

 

[ae86gamer]

Monkey Munch.....yummy...I have no idea how to make it buts it so good.

 

[neuromasser]

Murphy's law defiant bread:
-One piece of bread (or more)
-Butter (or Jam or Marmelade or Cream, etc.)

Hold the piece of bread by the edge, and cover both sides of bread with butter. Optional: drop it on the floor

I remember this from childhood, when one neighbour kid came to me carrying bread covered in ajvar. He had had just one piece of bread in the kitchen, and he could eat more, so he did what was the most logical thing (for him, at least)

Spoiler: Ajvar

http://en.wikipedia.org/wiki/Ajvar

 

[Nexus424]

My buddy and I made this once, loved it, and pretty much decided that to ever make it again would be suicidal.

One pound bacon
four slices sandwich bread (we used a potato bread)
four slices cheese (Kraft singles)
one tomato

Cook the bacon in a pan, making sure to drain the bacon as it finishes cooking back into the pan. Save as much bacon grease as possible. Slice the tomato.

Make two grilled cheese, inserting bacon between the cheese slices. Cook in the bacon grease. Once grilled and melty, insert a tomato slice into each sandwich.

Eat. This is delicious, but also horrendous. So that's why it was pretty much a one shot deal with us.

Lol, sorry it took so long to answer, after the heart attack and the weight I gained from eating it, it took me a while to get squeezed into the computer chair.

That sounds beast but also sounds like my heart would exploded after.

My favorite recipe would have to be a sandwich known as "The Luther" - for those that know what this is yes I made it and tried it.

 

[NeutralDrow]

Deciding on a favorite to eat would be impossible.

My favorite recipe to cook (in fact, my only non-simple one I can cook so far) would be oyakodon (chicken and egg on rice).

That's funny that, a chicken and an egg together. Quite poetic.

Yep. That's what "oyako" means, "parent and child." ...kinda disturbing if you think about it.

How do you cook the chicken and egg? And is it then placed over the rice? That sounds very interesting!

Need:
Chicken breast, sliced
Onion, sliced
Mushroom, quartered (Shitake, optional)
Garlic, sliced (optional)
4 eggs
1/4 cup of soy sauce
1/4 cup of mirin (a type of rice wine)
1/4 cup of water
1 tablespoon sugar

Prep:
Steam rice separately (I just use a rice cooker and Japanese rice). As for others, mix those last four things (soy, mirin, water, sugar) in a large pan, mix, and simmer. When it's bubbling, add the vegetables. I usually let those cook half a minute or so before adding the chicken slices. Cook until chicken is done (usually about three or four minutes, depending on paranoia level), stirring so the chicken actually cooks and the vegetables don't burn onto the pan.

Turn off heat while you break four eggs into a bowl and mix them (I use a whisk, but whatever works). After mixing, pour the eggs over the rest of the stuff. Cover and cook on low heat until the egg is done (usually one or two minutes).

Then you just spatula/pour the result on rice. It doesn't usually look that pretty, but after the first couple of times, it hasn't tasted that bad for me. It's pretty much the only thing I learned to cook in Japan, mostly because I was living on college student means.

 

[Berithil]

My homemade tortilla chips and salsa. All my friends say it's the best salsa theve had.

 

[mALX]

Deciding on a favorite to eat would be impossible.

My favorite recipe to cook (in fact, my only non-simple one I can cook so far) would be oyakodon (chicken and egg on rice).

That's funny that, a chicken and an egg together. Quite poetic.

Yep. That's what "oyako" means, "parent and child." ...kinda disturbing if you think about it.

How do you cook the chicken and egg? And is it then placed over the rice? That sounds very interesting!

Need:
Chicken breast, sliced
Onion, sliced
Mushroom, quartered (Shitake, optional)
Garlic, sliced (optional)
4 eggs
1/4 cup of soy sauce
1/4 cup of mirin (a type of rice wine)
1/4 cup of water
1 tablespoon sugar

Prep:
Steam rice separately (I just use a rice cooker and Japanese rice). As for others, mix those last four things (soy, mirin, water, sugar) in a large pan, mix, and simmer. When it's bubbling, add the vegetables. I usually let those cook half a minute or so before adding the chicken slices. Cook until chicken is done (usually about three or four minutes, depending on paranoia level), stirring so the chicken actually cooks and the vegetables don't burn onto the pan.

Turn off heat while you break four eggs into a bowl and mix them (I use a whisk, but whatever works). After mixing, pour the eggs over the rest of the stuff. Cover and cook on low heat until the egg is done (usually one or two minutes).

Then you just spatula/pour the result on rice. It doesn't usually look that pretty, but after the first couple of times, it hasn't tasted that bad for me. It's pretty much the only thing I learned to cook in Japan, mostly because I was living on college student means.

This sounds delicious! I am going to try making this, because it seems very do-able!! Thanks!

 

[mALX]

My homemade tortilla chips and salsa. All my friends say it's the best salsa theve had.

I use a table spoon of Salsa in my meatloaf when I make it, but I don't know how to make the salsa. It makes for a very tasty meatloaf though, and the vegetables in the salsa really add a great difference too.