Steaks. I think they're revolting. I don't know how people eat that uncooked, elastic, chewy crap. I'm not an animal, I like my food to be chewable. And even when I ask for "well cooked", they still give me some pathetic excuse for 'food'. On top of that, there's almost no intelligence needed to cook them, they're just bits of cow with a few ingredients thrown on top.
I'm of Middle Eastern decent, and without sounding close minded, I dislike/care little for most non-Middle Eastern/Mediterranean foods. I truly just find them be the richest of all cuisines. The ME cuisine been around for about 10,000 years and it was on the very first ever cookbooks in history, so it's developed a lot. Meanwhile, I do love traditional Japanese food and I like contemporary Chinese/South East Asian foods.