fedpayne said:
So I just went and poured myself a big ole cup of squash. I put the squash in (Robinson's Summer Fruits flavour), and then added the water, filling it to the top very quickly. Then, I immediately went in for a sip, and I felt little bits of water leaping from the cup onto my face. This isn't the first time this has happened. So why does it do this? It isn't a fizzy drink...
a cup of... squash? pray tell, what is this concoction? you mean like the vegetable? i sure hope not, that doesn't sound appetizing at
all....
not sure what's going on here, but it reminds me of another science question some had asked... seems this guy had been storing a bottle of schnapps of some flavor in his freezer.. the contents didn't ever freeze solid, but as soon as he opened the bottle and began to pour some into a glass, the liquid rapidly froze up... the purported reason was that while in the bottle, the liquid was pure, and there was nothing for the ice crystals to attach to and begin freezing... once the liquid was poured into a glass, however, some small impurity (a speck of dust perhaps) entered the equation, and gave the ice something to bond to...
that explanation sounds dubious to me... anyone here have another? and OP, sorry i can't answer you question....