mattaui said:
Cut all the carbs from your diet immediately and see how that impacts your weight. Some people are simply prone to pack on the pounds and are even more prone to do so when eating a lot of carbs. Sugar is by far the worst, since it keeps you hungry and encourages the body to store fat.
Yes, it means you have to get your calories from somewhere else, and that somewhere else is fat and protein. But really, if you can just do one thing and cut out the -sugars-, you'll be doing yourself a world of good right there.
Being fat for many people has very little to do with exercise. It's largely how and what they eat. Exercise has its own rewards, of course, but we're improperly conditioned to think that the one true path to not being fat is being excessively active. It simply isn't.
See: Gary Taubes, 'Why We Get Fat' and Google 'Dr. Lustig' for his discussion on sugar.
Thank you. Honestly, I have a hard time even reading through this thread because of the sheer number of people saying it's all about metabolism, or other such nonsense such as this:
Mastodonic said:
everything to do with MATH!
calories in - calories used = net loss/gain
The End.
and this:
woots7 said:
As long as your using more energy and calories every day than you take in as food, you'll lose weight, that's really it.
No, that's not really it, and the problem comes down to one of people not understanding the mechanisms by which the body stores fat. I recommended the movie Fathead earlier because it's a quick and entertaining introduction to the science behind fat storage and weight loss, but thank you mattaui for also recommending some good reading.
Here's the thing folks, controlling fat storage is a matter of controlling blood sugar. When we eat foods that increase our blood glucose levels our body has three choices: 1) burn the glucose as fuel
2) store it as fat, or
3) die
That's about it. The trouble is that we don't burn glucose very quickly or efficiently. So if the amount in our blood gets excessively high, our body releases insulin into the blood stream, triggering the body to store that extra glucose as fat so that number 3 doesn't happen. The trouble is that some people's bodies are really efficient at releasing the energy from those fat cells to fuel the body while others aren't. Those people are your friends who can eat as much of whatever they feel like with little consequence on their waistline.
Now for most people who's fat cells aren't that efficient who want to lose weight, simply avoiding the foods which cause your blood sugar levels to sky rocket is enough to get them most, if not all, of the way to their weight loss goals. So what should you avoid? The short list is:
1) foods high in sugar (candy, soda pop, etc. If you read a label and there's more than a few grams of sugar in it it should never pass your lips except on cheat day)
2) starchy vegetables (most people can't eat potatoes and lose weight effectively. Not eating potato chips should go without saying)
3) wheat and grains (any breads, pastas, oatmeal, etc. They will actually spike your blood sugar to levels comparable to or even worse than what you would see after drinking a can of Pepsi).
Cut out those things from your diet and focus on a diet higher in protein sources, as well as fat from things like nuts and seeds, or cocunut, olive and other similar oils (avoid corn or other vegetable oils like the plague though), supplemented with some vegetables and the odd bit of fruit here and there and you will lose weight. If you don't cut these foods, but simply reduce the number of calories you take in, you might lose some weight by virtue of eating less of the bad stuff, but eventually you will crack from the hunger pangs that follow your blood sugar repeatedly crashing. And as for creating a caloric deficit by exercising more, sorry, but you can't out train a shitty diet. Get the types of foods you're eating in order though and not only will you feel full longer, but everything else will naturally fall into place for the majority of people.