How do you like your steak?

[Xprimentyl]

Medium rare for me. I used eat well done (blood and raw flesh creeps me out,) but I took an ex to a nice steakhouse several years ago, and she made me try a bite of her medium rare steak; it was so good, I involuntarily made my ?O? face.

 

[Batou667]

Medium. "Blushing" on the inside but no spurting blood or texture of raw flesh between the teeth.

 

[Johnny Novgorod]

Anywhere between medium to well done.
This would be a GREAT time to have working polls.

 

[Leg End]

Was waiting for an excuse to post this:
[/QUOTE]Glad I could be of use. I love Hank but I ain't taking shit from a man that uses propane instead of charcoal for grilling. Man is a [i]heathen.[/i]
[MEDIA=youtube]oSzncxYqOaQ[/MEDIA]

 

[CM156_v1legacy]

Medium rare, leaning on the more medium side of things. Also steak should come with a baked potato and/or grilled onions.
I ordered a rare steak once and what I got was basically blue rare. I got sick after eating that thinking "well, I might as well try." Big mistake. Never again.

 

[Asita]

Preference is for medium rare, but as I like to say "I'm fine with it so long as it isn't bleeding or charcoal".

 

[Dreiko_v1legacy]

It really depends on the cut. Though I never go above mid-rare, it's either that or rare. I like T-bone the best overall cause it's like two steaks in one.


Oh and if it's kobe wagyu, that one you can even eat raw like sashimi. It's actually amazing.

 

[Worgen]

I generally order medium since I've had a medium rare end up being barely cooked before, and this was at one of those places that charges 50 bucks for a 12 oz. filet mignon.

 

[Trunkage]

None. Hate the taste

 

[Armadox]

Blue center rare and still bleeding profusely.

 

[Grouchy Imp_v1legacy]

Ideally bring it to the table still moo-ing, but if you have to bring fire near my food do so only briefly.

 

[09philj]

Stewed, it's the only way to get the texture right.

 

[Drathnoxis]

Medium well. Not a fan of undercooked meat.

 

[The Rogue Wolf]

Medium. Rare is too chewy and well-done is too tough.

 

[TopazFusion]

Cremated.

 

[thebobmaster_v1legacy]

I prefer steaks medium, but I can tolerate medium rare. Which is good, because my ability to properly judge the cook on a steak is dodgy.

 

[Agema]

Rare, at most medium rare.

I once tried blue, but outside some very specific occasions (e.g. some sashimi) I don't think it works that well.

 

[Tireseas_v1legacy]

Medium for the most part. I tend to like garnishes and sides with my steak. I make a good creamed spinach based on a recipe I found online that no longer exists...