Hmm.John the Gamer said:I think it's the fact that the human digestive system is more or less omnivoric that makes us more susceptible to food-born disease. Since the digestive system is rather long, meaning food takes a long time to get through. This is an advantage when you want to get more nutrients extracted, but every minute the food's in there increases the chance for disease to get out of the food and into your system.CrystalShadow said:True. Although humans must have a pretty low tolerance for disease considering most of the meat-eating animals on the planet eat theirs raw.John the Gamer said:Yeah, I prefer my salads live and kicking. Tastes a lot better when they struggle a bit...CrystalShadow said:snipJohn the Gamer said:snipthesilentman said:snip
Meat tends to be killed completely first, because raw meat tends to contain lots of delicious deseases.
I've certainly fed my cat raw meat often enough without it having any obvious ill effects.
Also the few groups of people that eat any kind of insects often eat them alive...
(Being serious for a moment, cooked meat is a lot easier to digest. Disease isn't necessarily the primary reason humans don't eat raw meat.)
That's a very interesting point. I haven't really looked into digestion that thoroughly. Still, always good to learn new things.
In any event, I know from practical experience that in certain areas water is as much if not more of a risk than meat.
You don't eat salads if you visit such an area, because the water it's been washed in is probably not exactly safe...
So... No uncooked meals in general there. Nor untreated water. (I was given a lot of soft drinks on the assumption those were safer than water, but it turns out those aren't always what they seem, and some may have also been made with untreated water...)
Bacteria. Yay!