Like the wrapper says, it's a crunchy peanut butter-toasted coconut candy bar.
It's got a great salty-sweet taste that lifts me up when I get down.
Anybody got a favorite candy, sweet or comfort food they like to eat to get their spirits up?
Also, this! Toblerone is too tasty! Good thing I don't have it all that often, I'd be so fat! ;9Barbas said:
Nnmbg. Woffat? Forry, I wuv budding choglid immai fafe. *Gulp*...Ah, that's the stuff!Twintix said:(Snmip).
Goddamnit Barbas! This is making me sadBarbas said:Never heard of 'em, but they sure do sound nice! I like a nice orange Club bar with a cup of tea, or maybe a few pieces broken off a Toblerone range.
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Milkybars and Twix bars are great too. The former is plain white chocolate while the latter is two sticks of chocolate-coated biscuit and caramel. Mmm-mmmmm!
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There ain't much better than Cadbury's Dairy Milk, though...
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Look at that...mmmmmmm...don't you just wanna put five pounds of that in your mouth and collapse into a tearful chocolate-induced ecstacy? Oh baby...
*Rumble*...Think I'll go grab a bar of chocolate.![]()
Scotch... on the rocks... Assuming you're willing to accept that as a comfort food.circularlogic88 said:Anybody got a favorite candy, sweet or comfort food they like to eat to get their spirits up?
I had a Yorkie bar once. It tasted like...how I imagine linoleum would taste. o.oPadwolf said:(Snip).
I have the same problem with Hershey's....and over here in the States you can still get those.Barbas said:Nnmbg. Woffat? Forry, I wuv budding choglid immai fafe. *Gulp*...Ah, that's the stuff!Twintix said:(Snmip).
I had a Hershey's plain chocolate bar once, quite recently. It wasn't half as good as I remembered. I think it might've been past its best, because it actually tasted like plastic (don't ask how I know that). I still have fond memories of their Cookies n' Cream bars, though.
We used to be able to buy Crunch bars in the east - they were big and blue, with red lettering. I haven't seen one in years.
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Because Hershey sours there milk.Twintix said:Why?! It makes no sense to me! They're made in the same place, they should both be tasty! Explain this madness!
Tradition, mostly. See, around the turn of the 20th century, milk chocolate became really popular, but the Swiss were staying tight-lipped about the recipe. There was a rush to reproduce the recipe, and when the Hershey company found something palatable, they said "close enough", and started production. It wasn't anywhere near as sweet, but the average American consumer didn't know any better, and "made in America" still meant something, so it took off.Twintix said:Americans: I'm puzzled. Hershey's bars are so icky, but Hershey's Bliss chocolates are like small pieces of the stairway to Heaven.
Why?! It makes no sense to me! They're made in the same place, they should both be tasty! Explain this madness!