Oh, I'm familiar. We're talking about relatively bitter tastes though, right? I do appreciate it, but at the same time it seems to make my skin break out, so I don't get big into it.gsilver said:Someone needs to familiarize themselves with the world of high-end dark chocolate.Sexual Harassment Panda said:but my experience is that "acclimatising" (if you like) to these tastes is worthwhile, and makes simple sweet flavours like chocolate ... seem pretty boring.
Maybe I'm biased because there's a high-end chocolatier in my town, but the world of fine chocolate is both wide and wonderful.
"Chocolate" to most people is the everyday stuff that litters the stands at your local shop, and that's what I meant by it. You could replace it with any sugary shit. I remember thinking soda was lovely, but it tastes like death to me now.