Kitchen fails
- Thread starter Firoth
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The first time I used a microwave I thought the 30 was in seconds ... 25 mins later we wondered why there was no xmas pud and what that burning smell was, it was an odd mix off charcoal pud and melted plastic.
I swear on anything you like this is true.
In school we had to make bread, I made it exactly the same as everybody else, I made 2 dough balls and a somebody platted the rest into a foot long plat, I stuck it in the oven and it came out fine, as I was walking home I ate the balls.
Never got round to eating the plat, 4 years later it started to go moldy!
I wish I didn't eat those balls now. It was just bread, no varnish or anything extra was in it. Of course after one week it was solid as a rock, it was a bready weapon.
Sorry, I just realized I kind of necro'd this thread.
I swear on anything you like this is true.
In school we had to make bread, I made it exactly the same as everybody else, I made 2 dough balls and a somebody platted the rest into a foot long plat, I stuck it in the oven and it came out fine, as I was walking home I ate the balls.
Never got round to eating the plat, 4 years later it started to go moldy!
I wish I didn't eat those balls now. It was just bread, no varnish or anything extra was in it. Of course after one week it was solid as a rock, it was a bready weapon.
Sorry, I just realized I kind of necro'd this thread.
My friend and I were making scones in Home Economics. Siffice it to say that these scones were nicknamed "mud 'n rock".
So I stuck a bunch of sandwiches in the oven, turned it on and forgot about it. Good thing my mom came in before they vaporized. Unfortunately, she now tells people I burned her kitchen to the ground...
I do a lot of cooking and some baking, so I've had my fair share. I was baking a white chocolate and raspberry cheesecake. It needed to be submerged half-way in water, in a springform pan in the oven. I went to take it out to check on it, and there was a bit of the oven mitt that didn't have insulation anymore, so I burned my hand and was forced to drop the tub of water, which caused the springform pan to pop open and the partially baked cheesecake splattered all over the floor, along with like 4 litres of boiling water.
Also, I baked a birthday cake for my mom once, and after it was baked, I noticed that there were holes in some of the boxes of baking supplies in our cupboard. Then I noticed that the graham cracker crumbs that I used for the base of the cake were filled with mouse shit.
Also, I baked a birthday cake for my mom once, and after it was baked, I noticed that there were holes in some of the boxes of baking supplies in our cupboard. Then I noticed that the graham cracker crumbs that I used for the base of the cake were filled with mouse shit.
I found out what happens if you don't stab the top of a microwave meal several times... there is a loud bang and your dinner is dribbling off the roof and walls of the microwave. Appetising stuff.
In school cookery classes we were baking some biscuits or something and we all were checking how they were doing about 10 mins in. One guy was like "oh mine aren't doing anything, I don't think it's lit". Before the teacher could go "NO!" He pressed the gas igniter, the oven which was effectively a gas chamber ignited, there was a massive bang, the door blew open and a fire ball came out setting off the alarms. That was a pretty fun lesson.
In school cookery classes we were baking some biscuits or something and we all were checking how they were doing about 10 mins in. One guy was like "oh mine aren't doing anything, I don't think it's lit". Before the teacher could go "NO!" He pressed the gas igniter, the oven which was effectively a gas chamber ignited, there was a massive bang, the door blew open and a fire ball came out setting off the alarms. That was a pretty fun lesson.
How is that even possible? I mean, I've overdone soup ansd its grown a film, but burning...?Banana Phone Man said:
This one time I was barbequing prawns, and the prawns wern't quite dead yet. One jumped right up in my face. I stumble backwards, knock the grill over, and set the lawn on fire.
I've set steak on fire before too. And not those cheap ass steaks you get from the market either, these were imported Wagyû steaks, not the kind you want to be setting on fire.
I've set steak on fire before too. And not those cheap ass steaks you get from the market either, these were imported Wagyû steaks, not the kind you want to be setting on fire.
