I've nuked cookies for like 5 seconds, turned out wellScarim Coral said:Room temperature cookie with cold milk? I never had warm cookie (How do you do that? Are they freashly bake or did you somehow heat it up?) nor have I had them cold or does leaving them in the room/ outside of the fridge/ freezer count as cold (wouldn't that be room temperature)?
OT: I prefer my cookies warm, sans milk. Lactose intolerant and jazz, so I spread out my milk consumption wisely.
Whenever someone says 'biscuit' I'm thinking of the these babies so it's kind of grossing me out. XD