Pizza Shapes Flavoring

[Jesterz]

How do you ensure that you get the flavoring motherload at the end of a packet of Pizza Shapes?

I will always hold onto the bag, handing out shapes to others as necessary. When the shapes are starting to run low, I will distribute the remaining shapes to others, receive my thanks for being generous and proceed to pour the deliciousness into my well-deserving food hole.

So what is your master scheme to claim the flavoring?

And if you don't eat pizza shapes, What is wrong with you? Seriously...

 

[Finnboghi]

...Wait, what?

 

[jim_doki]

you dont make any sense, you are babbling. are you trying to discuss snack foods?

 

[Jesterz]

It seems my ignorance precedes me.

These are pizza Shapes:

http://i48.photobucket.com/albums/f208/hanweilaw/Arnotts_Pizza_Shapes_200g_4690.jpg

They have an excessive amount of flavoring that falls off the biscuit and collects and the bottom of the packet. Practically everybody i know wants the flavoring...

I'm not sure but i'm starting to think Pizza shapes are only Australian?

 

[ultra_v_89]

Um, I use the last few shapes as spoons to pick up the flavor specks which gather at the bottom. Alright, I contributed!

 

[Eiseman]

Why not a perfectly normal, round pizza? (And non-round, or possibly square pizza is HERESY!)

Oh yeah? How about a round pizza cut into SQUARE PIECES?

Bwa ha ha ha.

 

[vede]

Wait, I understand the thread now. But you have failed completely to make it less culture-specific.

I shall remake the original post of this thread with objectivity in focus! Read on, and witness the genius!

From the bagged snacks that you eat with flavors dependent on the seasoning powder scattered throughout the bag and thus on the snacks, often there is a buildup of seasoning powder at the bottom of the bag due to jostling mixed with gravity. I ask of thee, fellow Escapists, what is your preferred method of obtaining this precious clumping of deliciousness?

 

[Jesterz]

I seem to have been a little presuming with my original Post.

Thanks to vdgmprgrmr for providing a less culture specific question. What he has said is petty much the same question i asked but suitable for all cultures.

Basically, How do you eat the amount of flavoring after a very flavorsome snack, Such as Pizza shapes.

I shall try to prevent this from happening again.

 

[SmugFrog]

I've never seen these, but apparently they have flavor you can SEE? I would cram them in my mouth.

I should take some pictures of the crazy Japanese foods I eat out here. I don't even know what they're called. One box has a picture of pancakes with butter and syrup on them, but they're these little pillow shaped cracker things filled with a creamy center that tastes just like FRIGGIN' PANCAKES WITH BUTTER AND SYRUP! Sorry, I get a bit excited about it. I call them pancake cookies, and now I can't friggin' find them anywhere but at the Great Buddha the only time I had them.

 

[Reaperman Wompa]

By only giving a few shapes away. Fat, greedy asshole here, so that stupid "look at the greedy person who's not feeding us" look doesn't work on me. Anyways, it's mostly people trying to scab food off me, or If theirs I take as many as polite then move on.

 

[Noamuth]

Bah. The original barbeque Shapes are superior.

I'd give most of the Shapes away, then save a few for myself. Then just scoop up the flavoured artificial goodness with remaining biscuits~

 

[TwistedEllipses]

I'm openly suspicious of stuff claiming to be other stuff.

e.g. Roast beef flavoured crisps have no connection to roast beef flavour.
e.g. Cherry cider - that's just not possible, it's all flavouring.

(I've also never heard of them)