Pizza!

[Ossum]

Oh hell, there's plenty; Beagios, a little place not at all close to me near Vassar, MI; B&C's for heart-clogging massive goodness, Jet's Pizza for good eats fairly quick served up by wait staff that hates you...

If Beagio's was closer I'd go there all the time. However, I think B&C's wins; they put so much on the thing it weighs like ten pounds, and tastes just miraculous.

 

[Druss the Legend]

I work at dominos, i see pizza every day, i make pizza every day, Godfather is my favorite, Tomato base, Sun dried Tomato, then the cheese, pepperoni, capsicum, diced tomato, bacon, olives, garlic and oregano.

But i agree, anything with BBQ=good.

 

[Valkyira]

The meaty one from Pizza Hut

 

[Christemo]

i LOVE pepperoni and shrimps, but sadly, i found out shortly ago that im allergic to wheat, and therefor, i can only eat homemade pizza (still very good, but not as good as how they make at Papparazzi Pizza House nearby) without wheat in.

also allergic to tomato, but i will not stop eating it. NEVER.

 

[S.H.A.R.P.]

I have no idea. They're all so delicious! Mind you, I prefer traditional Italian pizza's over those fatty American ones. But beyond that, as long they have cheese on them, I'm all fine.

 

[S.H.A.R.P.]

I have no idea. They're all so delicious! Mind you, I prefer traditional Italian pizza's over those fatty American ones.

You should try the ones we have in Australia, at least we don't stuff ever part of the pizza with cheese and grease. Pizza Hut used to, but they've all shut down now. I haven't seen a Pizza Hut in seven years.

Ah the Pizza Hut... If you get a pizza there served on one of them cardboard thingies, you can actually wring the cardboard out and use the fat to deepfry some potatoes. Really awkward and the pizza's there are wayyyy overpriced.

 

[Cowabungaa]

My favorite pizza ever was a really simple pizza margarita with ham (I think, so long ago). The difference to all other pizza's I ever ate? It was a traditional Italian pizza. Ever since we've been on vacation to Italy, I compare every other pizza I eat with that one, and all of them fail to even come close to the godlikeness of that Italian pizza. It spoiled me for life.
Ofcourse I still enjoy those regular pizza's (it's just that they're nowhere near as good) and my favorite topping on those is Hawaii. Tuna after that, if there aren't any Hawaii pizza's (happens too damned often).

 

[Eskay]

Take a deep breath.... you're about to realise how little you know of truly amazing pizzas....

Spoiler

 

[Agent Larkin]

My local Dominoes does a spectacular Peperonni Passion

 

[InProgress]

Quattro stagione. I don't eat pizza vry often, and that's what I usually order. Damn, now I want pizza.

 

[Kif]

Home made from start to finish deep base, with a bbq tomato-ee sauce which itself takes a while to make but you can make it in batches and keep it for a long time, sliced mozzarella, red and green peppers, red onion, jalepeno peppers (which I grow myself when they're in season as they're a more pure type and hotter than a lot of store bought ones or sweeter if you leave them to go red) and then you can go for a few meat choices, personally I like chicken which has been pre cooked a little in some spices.

Personally I think that franchises ruin pizza, Dominos tends to be dry, Pizza Hut too greasy, Pizza Express is okay though and almost all frozen pizzas are bleugh.

 

[MasterSqueak]

My extra double awesome cheese bacon pizza.

Or if do-it-yourself pizza's dont count, I'd have to say Pizza Villa at the mall.

 

[slevin8989]

No tomato sauce and extra cheese is the best for me.

 

[PureChaos]

We all love pizza, but where is the best pizza you have ever had and what is your favorite topping?

The best pizza I ever had is at pizza plus at 7th ave. between 11th and 12th streets in Brooklyn and my favorite topping is sausage.

That said, gimme' your two cents!

You have awesome taste. Though I prefer Pepperoni.

agreed, sausage is good but pepperoni is the best. i make my own most of the time (base too) and they are usually great.

 

[Dantes Alaska]

Hells Pizza mmmmmmmm....

Hells Pizza Creator options double-mmmmmmmm....

(Hells Pizza is-to my knowledge- a NZ-only pizza business, they do gourmet pizzas and all their pizzas have a satanic 'theme' ex: Brimstone, Purgatory, Gluttony)

i need to go to NZ, gotta love pizza that makes satan smile!

idr where the best was, but my favorite toppings are mushrooms, sausage and pepperoni, with extra cheese on top, usually has just enough spice, i dont like spicy too much, but this is just right

 

[SultanP]

Can't choose a favourite, it all depends on what I'm in the mood for.

 

[yeah_so_no]

Pepperoni, pepperoni, pepperoni. That is all you need.

But since I live in a country where they seem to think one piece of pepperoni per slice is enough, I am sadly pepperoni pizza deprived. I have found a great alternative: ham, bacon, and cream cheese pizza. OH GOD, it is heaven in your mouth.

Japan often gets pizza horrifyingly wrong (crab sauce+pizza=NO, and wtf, why is there corn and mayonnaise on everything?! And if you tried to sell an "Idaho pizza" with mayonnaise, corn, and potato on it IN Idaho, I don't think I'd go over well), but when they get it right, oh, is it ever right.

http://www.catranisenterprises.com/images/2030/MM-Logo-Colo-for-web.jpg
These guys do a specialty pie with tomatoes, feta, spinach, mushrooms, and pesto...delicious.

...oh GOD, Mellow Mushroom. I'm flying home for Christmas, and I have got to make a Mellow Mushroom run.

 

[John-Joe]

That does it! I'm having pizza tonight!

 

[InventiveHero]

I may have just had the best slice of pizza ever in Atlantic City, New Jersey this past weekend. It was a Buffalo chicken slice covered in chicken, Red Hot, cheddar cheese, and ranch dressing. It may have taken a year off my life - but SOOOOO worth it.

 

[SsilverR]

my local pizza express (better than hut and dominos combined)

as for toppings ... same as always ... mushrooms, pepperoni, black olives and green peppers ... or as i like to call it .... The Dante