I can't honestly answer the poll because my willingness to eat it would depend on a few things:
1) Does it taste the same?
2) Is the texture the same?
3) Is it as cheap or cheaper than traditional meat?
4) Is it better on an ecological/environmental standard? (i.e. using less resources and polluting less)
5) Is the nutritional content the same or better?
6) Are there any long term side effects to eating it? (i.e. cancer risk, effect on cholesterol, blood pressure and colorectal health etc.)
If the majority or all of these can be answered with a yes, then, yes, I would consider giving up traditional meat for it, otherwise it would be a balance, or sticking with real meat.
1) Does it taste the same?
2) Is the texture the same?
3) Is it as cheap or cheaper than traditional meat?
4) Is it better on an ecological/environmental standard? (i.e. using less resources and polluting less)
5) Is the nutritional content the same or better?
6) Are there any long term side effects to eating it? (i.e. cancer risk, effect on cholesterol, blood pressure and colorectal health etc.)
If the majority or all of these can be answered with a yes, then, yes, I would consider giving up traditional meat for it, otherwise it would be a balance, or sticking with real meat.
