An end to todays (well, Pacific time anyways) Trilogy.
What is your favorite condiment? and why? and where do you use it?
You may be wondering why wasabi is in with mustard instead of hot-sauce... It's because wasabi heat is more akin to a hot mustard than a capsaicin heat.
Edit: I put BBQ under hot sauce... although it is tomato based. Should it be moved?
What is your favorite condiment? and why? and where do you use it?
You may be wondering why wasabi is in with mustard instead of hot-sauce... It's because wasabi heat is more akin to a hot mustard than a capsaicin heat.
Edit: I put BBQ under hot sauce... although it is tomato based. Should it be moved?