Sars, preferably the ones brewed by companies that are excellent at producing high quality, eat your insides out, booze. This is because the recipe was made as a non-alcoholic 'brew' before the piss poor imitation booze came on the market. I am meaning back when they served it boiling straight from the tap because no one knew how to make a block of ice that didn't melt in the desert heat of the... well deserts which where the natural breeding grounds for the now almost extinct saloons.
Yes, give me those old time brewed soft drinks. They taste soooo much better then the artificial flavoured crap on the shelves today.