venison! lean, mean, mix it with pork and it makes amazing sausage. plus i've never gone out and gutted any of those other animals then cleaned and ate it. deer are overpopulated anyway in the northern plains so tags are easily obtained.
I'm always down for some delicious fish. Funny thing is, I'm allergic to shellfish but I absolutely love eating fish such as salmon or trout. Grill it on the BBQ with some light seasonings and some lemon on the side and I'm in heaven.
Same here. Buffalo. Ever since visiting Yellowstone, I've hated those damn critters. Pushy, irritating blackguards who are nevertheless too dangerous to approach safely.
It's good the species is being brought back from the verge of extinction. I'll take mine medium rare, thank you.
I actually like Quorn products better than their meat equivalents, but since this about MEAT and not fungus I'd have to choose chicken. Mmm chicken. Bacon is really nice too. I don't think bacon should come under pork since it has such a different flavour to other forms of pork.
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