It is liquefied deliciousness. It is required for sandwiches, any Mexican food, and hell most things that are acceptable for it (not fruit.) But yeah, I will try to put it on most, it is so good.
Poll: Hot Sauce
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No way, Best sauce I've had was Ooh Ahh Glenn Mcgrath's smoked hickory BBQ sauce.. man thats was bloody nice stuff.
Gotta say, depends on context and quality of hot sauce. For example, I was in Indonesia quite recently and they smear the shit on EVERYTHING (Well, Indonesian hot sauce - Sambal. Essentially slightly sweet, tomato-ish stuff. Volcanic in heat, however.) they eat - even fruit.
I, myself, like it in a more limited set of contexts. If it's a more complex meal something would benefit from a bit of an extra kick, I'll add a dash - more often than not though, I find pre-made hot sauces add elements to the flavour of a dish that aren't always totally complimentary. I tend to re-season and add extra chillis / chilli powder with extra spices where it's warranted.
Then again, if I'm just eating something very simple when I'm feeling lazy, like pasta, rice or a bacon sandwich I'll add a load of the stuff. A little bowl of rice with some soy sauce / decent hot-sauce = total win. Also an awesome breakfast.
I, myself, like it in a more limited set of contexts. If it's a more complex meal something would benefit from a bit of an extra kick, I'll add a dash - more often than not though, I find pre-made hot sauces add elements to the flavour of a dish that aren't always totally complimentary. I tend to re-season and add extra chillis / chilli powder with extra spices where it's warranted.
Then again, if I'm just eating something very simple when I'm feeling lazy, like pasta, rice or a bacon sandwich I'll add a load of the stuff. A little bowl of rice with some soy sauce / decent hot-sauce = total win. Also an awesome breakfast.
frank's isn't that hot
the two things i mostly use are habeneros and scotch bonnet peppers, jalapeno and chili peppers are to give stuff a bit of flavour nothing more
the two things i mostly use are habeneros and scotch bonnet peppers, jalapeno and chili peppers are to give stuff a bit of flavour nothing more
you can mix the hot sauce in with the tomato sauceThe infamous SCAMola said:
Hell, I even put it on ice cream once. That didn't turn out as I expected but it was a nice experiment.
I'm Hispanic so I'm pretty much used to putting some sort of hot sauce on everything i eat if it's just by itself it dosen't taste good
Even Alfredo sauceThe infamous SCAMola said:
Okay, maybe I was wrong. Tomato sauce, alfredo sauce and pesto are all good, but anything else is heresy.slevin8989 said:
To me, anything but alfredo sauce or cheese in general on pasta is heresy.The infamous SCAMola said:
As for hot sauce, 'tis the tears of angels, the nectar of the gods, and so on.
Put that shit on everything. Put that shit on your keyboard. Put that shit on your assignment papers, instant 1st.
I can't lie, that's pretty grim.slevin8989 said:what about chocolate sauce
It's (very) hot, but still has a nice flavor in the short period between when you taste it, and when start rolling around on the floor screaming.
I've eaten it on just about anything; Chile, chicken, steak, salami, popcorn, burgers, sunflower seeds.......
