Esotera said:
StBishop said:
In some places (outback Australia) this is simply untrue.
Given the huge area, which can't grow much other than native trees and grasses, it makes sense to have cattle reared there. The feed they consume leaves us with more net food than trying to make that grain into something humans would want to eat.
Also, eating meat once or twice a week is certainly not enough for most people; especially not on a budget diet, in a country where meat is quite affordable.
Most people in the West eat far more meat than they need to survive, and this can negatively impact their health, especially if it's red meat or a fatty/processed meat like sausages. There are loads of places where it makes more sense to rear livestock, such as moorland in the UK, but farmers also invest a lot of land that could grow crops, and land that does grow crops. If you're producing corn to be consumed by an animal that retains around 10-20% of the energy in the corn, it's terribly inefficient.
Also cows are something like the third global cause of methane, so they also contribute to global warming. I believe there's a bit of a push in Australia to get more people to eat kangaroo meat, as they don't have such a gas problem.
Eating meat is not the same as eating a sausage. Sausages are shit they're barely meat.
If someone tells me they ate chicken, and they meant "I ate 'chicken' nuggets." I'd call them on it. So it's not pedantism because we're on a forum, it's pedantism because I'm neurotic.
Anyway, eating beef specifically 5 times a week is fine. It's not great, but no one I know eats that much beef. I tend to eat that much, but I particularly like beef, and I can't afford to eat roo, fish, and chicken all the time.
Also, most people eat too much of almost everything in the west. Getting into the nutritional stupidity of Australians (I don't know enough about other countries) is something I'd love to do via a non-text medium, but it's a little bit of a hassle to type it out if I'm only having a discussion.
We feed them chaff though. Corn's not that easy/popular to grow in some parts of Australia if I recall correctly. Chaff is a by-product of making food for humans, we can't eat it, and it is actually better for the animal to eat chaff, grass, and wheat than to feed them purely grain. Grasses are the best, they're just the hardest to organise.
You're right about the roo. It tastes amazing, but it's too gamey for some people and if you cook it too much it is literally impossible to eat. I fucking love roo though, we even get roo mince, it's delicious.