semi skinned.
My friends and i recently had a argument over wich milk tastes nicer: pasturiseerde meld (only heated to 60 or 80 celsius) or long-good milk (heated to 120 celcius to kill all bacteria)
My friends and i recently had a argument over wich milk tastes nicer: pasturiseerde meld (only heated to 60 or 80 celsius) or long-good milk (heated to 120 celcius to kill all bacteria)