Abandon4093 said:No they're not.lacktheknack said:Trex and Flora are just branded shortening. "Cultural Ignorance" would be me expecting everyone to know what Crisco and Parkay are (which are also branded shortening).Abandon4093 said:Being a competent baker myself and having a mother who bakes religiously, I've never heard of shortening either. Here in the UK, we have Trex or Flora.lacktheknack said:manic_depressive13 said:What the hell is shortening?
It's the vegetable oil equivalent of lard. It's used in every not-low-fat baking recipe ever.
Are you just completely unaware of cultural differences?
They're the same thing as shortening but it's not known as shortening in the UK. It's actually just known as a dairy-free butter alternative.
Just like we call
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Jelly and not Jello.
Like I said, cultural differences.
And there is really no need to be so indignant about it.
To my great disappointment there aren't any participating stores nearby.Angry Juju said:Do you keep all the spoons?Ickorus said:Just instant coffee personally, no need for anything special when you have this stuff [http://percol.co.uk/products/instant/espresso_100g_jar.html].
Best coffee I have ever tasted.
OT: not a big coffee drinker... but when i do drink it i have my coffee instant with about 7-8 spoons of sugar, i can't stand the taste...
it's a bit more complex than that. We have jam as well, otherwise known as fruit preserves. Jelly here is fruit preserves with added pectin to make the consistency closer to that of gelatin... which is what the Jell-O brand association (and by extension, what you refer to as jelly) refers to. Flavored gelatin.Abandon4093 said:Depending where you live it's completely different.lacktheknack said:Abandon4093 said:No they're not.lacktheknack said:Trex and Flora are just branded shortening. "Cultural Ignorance" would be me expecting everyone to know what Crisco and Parkay are (which are also branded shortening).Abandon4093 said:Being a competent baker myself and having a mother who bakes religiously, I've never heard of shortening either. Here in the UK, we have Trex or Flora.lacktheknack said:manic_depressive13 said:What the hell is shortening?
It's the vegetable oil equivalent of lard. It's used in every not-low-fat baking recipe ever.
Are you just completely unaware of cultural differences?
They're the same thing as shortening but it's not known as shortening in the UK. It's actually just known as a dairy-free butter alternative.
Just like we call
![]()
Jelly and not Jello.
Like I said, cultural differences.
And there is really no need to be so indignant about it.
I work at a grocery store, and we sell two separate brands of "Jelly" - one by Jell-O, the other by Compliments. We call it Jell-O, yes, because that's the dominant brand, but if you called it jelly, no one would do a double take.
And I'm not trying to be indignant.
As far as I'm aware Jelly to Americans is Jam to us.