They don't toast it after they put the toppings on do they? Because thats just backwards. You can only heat up a sandwich with meat and cheese, and then you add other stuff otherwise the lettuce comes out all wilted looking.Betancore said:And I hate it when they toast my sub at Subway. It comes out looking all melted and limp. What happened to all that lovely, crispy freshness?
Try a PB&J pan fried as if you were making grilled cheese. Your opinion on their preferred temperature will change. Oh, and bring a knife and fork because peanut butter will spill out.Macgyvercas said:It depends on the sandwhich.
Combination subs I like chilled, roast beef subs I like toasted, and PB&J I like at room temperature (except the J part, obviously).
But that's what they do! At least the two times I had mine toasted. Never again. Maybe there's something wrong with the Subway I go to.Diligent said:They don't toast it after they put the toppings on do they? Because thats just backwards. You can only heat up a sandwich with meat and cheese, and then you add other stuff otherwise the lettuce comes out all wilted looking.
I cannot agree with this enough..Daipire said:EDIT: And cheese should always be melted.
Couldn't have said it better myself. Although it has to be the right stuff on it... And that's cheese, and lots of itGlamorgan said:I like sandwiches in all shapes and forms.
Omnomnom
Wasnt the intention to make you hungry...but hey, we're talking about sandwiches, so obviosly someone would start getting cravings. And good answer, Cooked sandwiches are always betteryoyo13rom said:Warm or cooked is the best, although I'm so lazy I stick to Room temperature ones.
Man, did you make me hungry....