Otaku-Swagga said:
Erana said:
I love raw fish a little too much for my own good; I have such a hard time not gobbling down a steak of tuna before I'm finished grilling it.
Where can you get a hold of sushi-grade fish?
Fun fact: Sushi isnt actually raw fish. Its a very big misconception among many people. The seasoned-rice thats in the roll is actually the sushi. But since sushi is usually served with fish, people began to mistake that for being the sushi. Raw fish by itself is called sashimi (sa-she-me). Just throwing that out there ^__^.
http://en.wikipedia.org/wiki/Sushi
Semantics, whatever.
I don't see how it has any particular relevance to what I said.
Fish that is suitable for raw consumption alone would also be suitable for raw consumption on rice, no?
Anyway, I'm a minor in Asian studies, particularly with Japan. I've been to Japan for weeks.
Hell, at the time of writing that first post, I was eating rice with nori.
I'm not stupid. I know what sashimi is, and I damn well know the basics of pronouncing Romanized Japanese.