I ask you, Escapists, how good are swedish fish? I love them, but my dad hates them, saying, "I don't even know what the hell they're made of" which is a decent critque, I suppose.
Accoding to wikipedia, they are made of:
Sugar, Invert Sugar, Corn syrup, Modified Corn starch, Citric Acid, White Mineral Oil, Artificial flavors, Coloring (FD&C Red 40 for the red color), Carnauba wax.
Take THAT!
Anyway, the question stands, how do you like swedish fish? For the uninitiated, they are "winegum" candies shaped like fish, as unappetizing as that sounds. Usually red, they taste like kick ass gummy bears.
Accoding to wikipedia, they are made of:
Sugar, Invert Sugar, Corn syrup, Modified Corn starch, Citric Acid, White Mineral Oil, Artificial flavors, Coloring (FD&C Red 40 for the red color), Carnauba wax.
Take THAT!
Anyway, the question stands, how do you like swedish fish? For the uninitiated, they are "winegum" candies shaped like fish, as unappetizing as that sounds. Usually red, they taste like kick ass gummy bears.