I'm a qualified Chef. This means I've worked through thre n half years of hell in kitchens to get my papers and call myself chef without being laughed at by my fellow cooks.
Uhm... I work at a café during the weekends, making various "fancy" coffee types for a city with about 1000 inhabitants, and some food too. And they're paying me *Checks current currencies* 29USD/hour, yeah I'm spoiled
I'm in the National Guard. It's weird because I don't go to basic for a few more days yet I've already had to do a drill and I've actually gotten paid for it.
But anyway I'll be a "land vehicle mechanic" by the time summer comes around.
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