Source for the lobster thing? Working in a kitchen for the last three years, boiling countless lobsters. They squirm for less than a second, and then they're dead.Mimsofthedawg said:I would love to see some actual sources because my sources (ranging from the Journal of Medicine to the American Medical Association... and not this google bull shit either, but jounralistic sources that I can't link you to because you don't have a code from my university) say otherwise in reference to the children not being able to feel pain. At the very least, "Consider a Lobster" says otherwise, including a source stating that it takes around 45 seconds for a lobster to die. The essay even goes out of its way to dispel the "urban myth" of the "screams" of a lobster (which I did not mention in my quote - I never claimed lobsters scream, only that they feel pain and react to it), explaining that it is actually sea water escaping the lobsters shell - in particular the shells of newly molted, "soft shell" lobsters, which contain a layer of sea water just under the shell. So, again, would love to hear your sources.
And by the time that it is legal to abort a child, they haven't developed a central nervous system, or even a proper brain yet. They aren't capable of feeling pain.